63100 quick beans risotto Recipes

  • Quick Bean and Bacon Soup
    bacon , sliced into thin stips, chopped sweet onion and
    5 More
    bacon , sliced into thin stips, chopped sweet onion, vegetable oil (optional), bean with bacon soup (i used campbell s ), mixed beans (pinto and white beans ), water, ground black pepper
    30 min, 7 ingredients
  • Quick Bean and Turkey Italian Meatballs
    butter beans, rinsed and drained and
    8 More
    butter beans, rinsed and drained, extra-lean ground turkey breast, egg white, beaten, onion powder, garlic powder, salt, black pepper, italian bread crumbs, olive oil
    30 min, 9 ingredients
  • Quick Bean Quesadillas
    vegetarian refried beans and
    3 More
    vegetarian refried beans, rotel tomatoes & chilies, drained (use the original crushed variety), whole wheat flour tortillas, shredded reduced-fat cheddar cheese
    30 min, 4 ingredients
  • Quick Beans and Greens for 2
    bacon fat or 2 tbsp vegetable shortening, chopped onions and
    4 More
    bacon fat or 2 tbsp vegetable shortening, chopped onions, crushed new mexico red chili , seeds included, spinach leaves (or 1 10-oz package. frozen frozen spinach, thawed and drained), pinto beans, drained and rinsed, vinegar , i prefer apple cider but use whatever you want
    15 min, 6 ingredients
  • Lima Bean Risotto
    butter, onion, chopped and
    7 More
    butter, onion, chopped, fresh rosemary sprigs or 1 1/2 tsp dried crumbled, chicken broth, water, arborio rice, dry white wine, frozen baby lima beans, thawed, freshly grated parmesan cheese
    9 ingredients
  • Kidney Bean Risotto
    olive oil, onion, chopped, garlic cloves, finely chopped and
    9 More
    olive oil, onion, chopped, garlic cloves, finely chopped, brown rice, vegetable stock, salt and pepper, red bell pepper, seeded and chopped, celery ribs, sliced, cremini mushrooms, thinly sliced, red kidney beans, fresh parsley, chopped (plus extra to garnish ), cashews
    1 hour 15 min, 12 ingredients
  • Butter Bean Risotto with Chard and Fried Okra
    trimmed fresh okra, buttermilk, yellow cornmeal, salt and
    11 More
    trimmed fresh okra, buttermilk, yellow cornmeal, salt, freshly ground black pepper, olive oil, olive oil, swiss chard (from about 3 large leaves ), low-salt chicken broth, unsalted butter, divided, chopped onion, arborio rice or medium-grain white rice, dry white wine, butter beans, rinsed, drained, freshly grated parmesan cheese plus additional for serving
    50 min, 15 ingredients
  • Quick Collard Greens and Beans Risotto Quick Collard Greens and Beans Risotto
    qt. water, salt, chopped fresh collard greens and
    12 More
    qt. water, salt, chopped fresh collard greens, chopped onion (about 1 large), garlic cloves, minced, enova oil, chicken broth, all-purpose flour, cannellini beans, rinsed and drained, salt, freshly ground black pepper, success brown rice, dried crushed red pepper, grated parmesan cheese, divided, garnish: 1/4 cup chopped fresh parsley
    50 min, 15 ingredients
  • Quick Bean Soup Quick Bean Soup
    ham bone and any meat scraps clinging to it, oil and
    19 More
    ham bone and any meat scraps clinging to it, oil, onions, coarsely chopped, stalks of celery, chopped, green pepper, chopped, garlic, minced, pinto beans, black beans, black-eyed peas, great northern beans (or can use navy beans), red kidney beans, lentil soup (progresso), diced tomatoes, water or chicken stock, juice of 1/2 lemon, hot sauce, cumin, black pepper, bay leaves, ginger, real ham, cubed (not lunchmeat)
    2 hour , 21 ingredients
  • Quick Bean Main Dish Quick Bean Main Dish
    bacon , fried until half done and
    9 More
    bacon , fried until half done, pork and beans in tomato sauce, salt, prepared mustard, soy sauce, ketchup, water, brown sugar, green onion, green bell pepper
    50 min, 10 ingredients
  • Quick Bean Burritos Quick Bean Burritos
    burrito size tortilla, corn (canned ), diced onion and
    3 More
    burrito size tortilla, corn (canned ), diced onion, refried beans, shredde mexican cheese, sour cream
    25 min, 6 ingredients
  • Quick Bean Soup Quick Bean Soup
    onion, chopped, carrots, chopped, celery ribs, chopped and
    10 More
    onion, chopped, carrots, chopped, celery ribs, chopped, water, navy or great northern beans, diced tomatoes, undrained, johnsonville smoked sausage, cut into 1/2-inch slices and halved, salt, garlic salt, paprika, dried marjoram, dried thyme, pepper
    25 min, 13 ingredients
  • Black Bean Risotto Black Bean Risotto
    olive oil, divided, garlic, minced, chopped jalapeno and
    16 More
    olive oil, divided, garlic, minced, chopped jalapeno, chopped onions, chili powder, ground cumin, dried oregano, bay leaf, cooked black beans, chopped plum tomatoes, arborio rice, chicken stock, heated, salt, freshly ground black pepper, butter, cubed, grated cotija cheese, freshly chopped cilantro leaves, for garnish, scallion flowers, for garnish, maduros, for garnish
    50 min, 19 ingredients
  • Green Bean Risotto Green Bean Risotto
    fresh green beans, low-sodium chicken broth, divided and
    8 More
    fresh green beans, low-sodium chicken broth, divided, butter or margarine, red onion, coarsely chopped, garlic cloves, pressed, uncooked arborio rice, dry white wine or chicken broth, chopped fresh thyme, pepper, shredded parmesan cheese
    10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Fennel and Broad Bean Risotto Fennel and Broad Bean Risotto
    arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risot... and
    12 More
    arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper
    40 min, 13 ingredients
  • Squash and White Bean Risotto Squash and White Bean Risotto
    olive oil, onion, chopped, garlic clove, minced and
    9 More
    olive oil, onion, chopped, garlic clove, minced, arborio rice, chicken broth, diced peeled butternut squash, dried thyme leaves, salt, pepper, navy beans or 1 (540 ml) can white kidney beans, drained and rinsed, grated parmesan cheese, chopped fresh italian parsley
    40 min, 12 ingredients




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