121563 quick baked alaskas Recipes

baked pie crust, marshmallows, water, egg whites, sugar, salt, fresh raspberries, chilled, vanilla ice cream, raspberries, sugar, water, currant jelly

baking potatoes , scrubbed, butter, melted, paprika, salt to taste, grated parmesan cheese

flour, sugar, baking powder, salt, egg , unbeaten, light cream, vanilla, ice cream, marshmallows , cut in half crosswise

cake flour, baking powder, salt, egg yolks, sugar, water, vanilla extract, egg whites, at room temperature, sugar, vegetable oil cooking spray, seedless raspberry jam, raspberry-vanilla swirl frozen yogurt, egg whites, at room temperature, cream of tartar, sugar, water, raspberries (optional), mint leaf (optional)

raspberry sorbet or 2 pints strawberry ice cream, slightly softened, flour, baking powder, salt, sugar, eggs, canola oil, almond extract, cream , of tartar. divided, egg whites

vanilla ice cream, softened, eggs, water, divided, vanilla extract, sugar, divided, cake flour, baking powder, salt, egg whites, cream of tartar, rum extract, sliced almonds, toasted

butter, melted, brown sugar, maple syrup, eggs, applesauce, milk, oatmeal (quick or regular), baking powder, salt, cinnamon, raisins (optional), brown sugar, milk

rolled oats or 2 cups quick oats, baking powder, salt, cinnamon, sugar, egg , beat, bananas (1 mashed and 1 or 2 sliced ), skim milk, vanilla, brown sugar

bacon , cut into 3/4 inch pieces, onions, peeled and chopped (1 lb), boston-style baked beans, catsup, brown sugar, dry mustard

sliced apple wood- smoked or regular bacon (about 6 slices), cut into 3/4-inch pieces, onions (about 1 lb. total), peeled and chopped, boston-style baked beans, catsup, brown sugar, dry mustard

dessert sponge cakes, scoops strawberry ice cream, egg whites, cream of tartar, sugar, chopped toasted nuts or shredded coconut (optional), sweetened sliced fruit or your favorite ice cream topping (optional)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water

qt ice cream softened- any flavor, pre baked graham cracker or cookie crumb crust for 9 inch pie, egg white, marshmallow cream

vegetable oil, tofu hot dogs , cut into 1/4-inch slices, vegetarian baked beans, seasoned with onions, maple syrup and brown sugar (or similar canned beans), vegetable broth, chili powder, spicy brown mustard, green bell peppers or 1/2 cup red bell pepper, diced, salt and pepper, to taste

flour, baking powder, shortening, milk, salt, also, you will need a pastry blender