16 quiche best Recipes

pastry shells (unbaked ), egg yolk (beaten , reserve the egg white in a small dish), frozen spinach (chopped ), salt, pepper (freshly ground is best ), horseradish sauce, shredded jarlsberg cheese or 2 oz good swiss cheese, eggs, half-and-half cream or 1 1/2 cups light cream, salt, cayenne pepper, nutmeg (freshly ground is best )

mushroom, sliced, milk (can use skim), shredded cheese (swiss or cheddar), eggs, chopped onion, bisquick baking mix, salt, fresh ground pepper, thyme (fresh is best )

eggs, shredded cheese (sharp chedder is the best, or can use a mixture), whipping cream, frozen pie shell (do not thaw)

pie crust (homemade is always best), butter, chopped onions, mushroom, sliced, salt, pepper, thyme, eggs, milk, tabasco sauce, flour, grated swiss cheese

refrigerated pie crust, poached skinless, boneless chicken breast half, cut into small chunks, shredded gruyere cheese, grated parmesan cheese, eggs, skim milk, dry onion soup mix, paprika

king arthur unbleached all-purpose flour, cornmeal, salt, pepper, shortening, cold water, chopped plum tomatoes, salt, dried basil, pepper, chopped green onions, shredded cheddar cheese, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, evaporated milk

deep dish pie crust, spinach, chopped, zucchini, grated, feta cheese, onion, chopped, crushed garlic, grated parmesan cheese, mozzarella cheese, plain yogurt, cream, eggs, flour, salt, oregano, nutmeg

firm tofu, drained and pressed for at least 30 minutes, frozen chopped spinach, sweet onion, finely diced, zucchini, thin sliced, cremini mushrooms, thin sliced, sherry wine (optional), garlic cloves, sliced thin, fresh basil leaves, chopped, fresh squeezed lemon juice, rice vinegar, dried thyme, olive oil, sea salt , depending on personal preference, red pepper flakes, deep dish pie shell (marie callender s is vegan), butter-flavored cooking spray (make sure it s vegan!) (optional), paprika

unbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour

eggs, heavy cream, garlic, pressed, best-quality frozen deep-dish pie crust, shredded mozzarella-provolone cheese blend (1 8-oz. bag), tomatoes , thinly sliced crosswise, crushed red pepper, flinely chopped fresh basil leaves

deep dish pie shells , refridgerated, unbaked, egg yolk, hot sausage, green onion, chopped, eggs, milk, nutmeg (fresh is best ), swiss cheese, grated, sharp cheddar cheese, grated, parmesan cheese, grated, paprika

eggs, beaten, chicken broth, heavy cream or 1/2 cup evaporated milk, salt, tabasco sauce, parmesan cheese, fresh broccoli, chopped, swiss cheese, grated, scallion, unbaked pie shells

eggs, heavy cream, cream of celery soup, cheddar cheese, provolone cheese, filling ingredients

butter, garlic cloves, chopped, onion, chopped, chopped fresh spinach (can use frozen, thawed & drained ), mushrooms, roughly chopped, shredded italian cheese blend (parmesan, ramano, mozzerella), shredded cheddar cheese, salt and pepper, whole eggs, egg whites, milk, salt and pepper