Directions:
- Preheat oven to 350* F.
- In a medium bowl, beat eggs and cream well; stir in garlic.
- Place frozen pie crust on an aluminum foil-lined baling sheet. Layer cheese, tomatoes, crushed red pepper, and basil in pie crust; pour egg mixture evenly over layers. Bake quiche on baking pan for 1 hour or until egg mixture is almost set (center of quiche will still jiggle slightly when lightly shaken.) Cool on wire baking rack for 15-20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.86 Kcal (1607 kJ) | ||
| Calories from fat | 257.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 183.62mg | 61% | |
| Sodium | 495.6mg | 21% | |
| Potassium | 170.86mg | 4% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 305.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 162.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 44% | |
|---|---|---|---|
| Cholesterol | 115.77mg | 61% | |
| Sodium | 312.49mg | 21% | |
| Potassium | 107.73mg | 4% | |
| Total Carbs | 11.04g | 6% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 11.41g | 36% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 1.1mg | 10% | |
| Calcium | 192.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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