109 purpose piecrust Recipes

all-purpose flour, sweetened shredded coconut, cold unsalted butter, cut into small pieces, sugar, kosher salt, ice water

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into small pieces, vegetable shortening, cold water

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), all-purpose flour, sugar, salt, eggs, reduced-fat milk, light coconut milk, coconut extract, vanilla extract, egg whites, sugar, water, flaked sweetened coconut, toasted

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), sugar, unsweetened cocoa, all-purpose flour, salt, reduced-fat milk, semisweet chocolate, chopped, egg whites, salt, sugar, water, grated chocolate (optional)

all-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water

all-purpose flour, salt, cold unsalted butter, cut into 1/4-inch cubes

all-purpose flour (about 1 1/4 cups), salt, baking powder, minced fresh chives, vegetable shortening, unsalted butter, melted, boiling water

all-purpose flour, salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, toasted walnuts, very finely chopped, ice water, egg, lightly beaten with 1 tbsp. water

salted butter, softened, light brown sugar, granulated sugar, honey, all-purpose flour, whole-wheat flour, salt, ground cinnamon

butter or stick margarine, less-fat cream cheese, sugar, vanilla extract, low-fat milk, egg yolk, all-purpose flour, baking powder, salt

all-purpose flour (about 1-1/4 cups), salt, baking powder, minced fresh chives, hot sauce (a few drops, if you choose) (optional), vegetable shortening, unsalted butter, melted, boiling water, dijon mustard, boiling water, sliced button mushroom, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh flat-leaf parsley, fresh lemon juice, fresh ground black pepper, hot sauce (a few drops) (optional), kosher salt, low sodium vegetable broth, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red pepper, chopped fresh chives

dark brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ripe bartlett pears, peeled, cored, and thinly sliced (about 3 1/2 cups), fresh lemon juice, vanilla extract, refrigerated piecrusts, all-purpose flour, dark brown sugar, ground cinnamon, cold butter, cut into small pieces, egg white, lightly beaten, sweetened whipped cream

refrigerated piecrusts, granny smith apples, peeled and sliced, all-purpose flour, sugar, ground cinnamon, fresh cranberries, sugar, divided, all-purpose flour, butter or margarine, cut up, mincemeat

refrigerated piecrusts, butter or margarine, divided, granny smith apples, peeled and sliced, sugar, divided, ground cinnamon, divided, sugar, eggs, all-purpose flour, vanilla extract, buttermilk, butter or margarine, softened, light brown sugar, all-purpose flour

refrigerated piecrusts, butter or margarine, divided, granny smith apples, peeled and sliced, sugar, divided, ground cinnamon, divided, sugar, eggs, all-purpose flour, vanilla extract, buttermilk, butter or margarine, softened, light brown sugar, all-purpose flour

basic sweet piecrust , recipe follows, fresh rhubarb, trimmed and cut into 1-inch thick pieces, mcintosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices, granulated sugar, light brown sugar, cornstarch, fresh lemon juice, apple , cherry, or grape brandy, bleached all-purpose flour, chopped walnuts, unsalted butter, cut into 1/2-inch pieces and chilled, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, salt, vegetable shortening, ice cold water