Directions:
- Combine flour and salt in a large mixing bowl, and cut in butter with a pastry blender (or pulse in a food processor) until dough resembles coarse meal. Add 3 tablespoons ice water, and stir, adding 2 to 4 more tablespoons water until dough forms a ball and leaves side of bowl.
- Form into 2 flat, round discs (or balls), cover with plastic wrap, and chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2878.84 Kcal (12053 kJ) | ||
| Calories from fat | 1685.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.31g | 288% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 1194.59mg | 50% | |
| Potassium | 422.53mg | 9% | |
| Total Carbs | 261.25g | 87% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 36.65g | 73% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.4mg | 19% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 501.76 Kcal (2101 kJ) | ||
| Calories from fat | 293.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 288% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 163% | |
| Sodium | 208.21mg | 50% | |
| Potassium | 73.64mg | 9% | |
| Total Carbs | 45.53g | 87% | |
| Dietary Fiber | 1.8g | 41% | |
| Protein | 6.39g | 73% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.6mg | 19% | |
| Calcium | 18.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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