Easy Piecrust Recipe

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Ingredients

Count

Nutrition

2879

Calories

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1/2 tsp salt
1 cup cold unsalted butter, cut into 1/4-inch cubes

Directions:

Combine flour and salt in a large mixing bowl, and cut in butter with a pastry blender (or pulse in a food processor) until dough resembles coarse meal. Add 3 tablespoons ice water, and stir, adding 2 to 4 more tablespoons water until dough forms a ball and leaves side of bowl.
Form into 2 flat, round discs (or balls), cover with plastic wrap, and chill until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2878.84 Kcal (12053 kJ)
Calories from fat	1685.77 Kcal
		% Daily Value*
Total Fat	187.31g	288%
Cholesterol	488.05mg	163%
Sodium	1194.59mg	50%
Potassium	422.53mg	9%
Total Carbs	261.25g	87%
Dietary Fiber	10.31g	41%
Protein	36.65g	73%
Vitamin A	2.3mg	76%
Iron	3.4mg	19%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	501.76 Kcal (2101 kJ)
Calories from fat	293.82 Kcal
		% Daily Value*
Total Fat	32.65g	288%
Cholesterol	85.06mg	163%
Sodium	208.21mg	50%
Potassium	73.64mg	9%
Total Carbs	45.53g	87%
Dietary Fiber	1.8g	41%
Protein	6.39g	73%
Vitamin A	0.4mg	76%
Iron	0.6mg	19%
Calcium	18.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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