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Greek Baking-Powder Piecrust Recipe

Greek Baking-Powder Piecrust Recipe

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Ingredients

Count

Nutrition

702

Calories

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup water
3 tbsp olive oil

Directions:

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Add water and oil to flour mixture, stirring until well-blended.
Turn dough out onto a lightly floured surface; knead 4 to 5 times. Divide dough in half. Working with one half at a time, press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Chill for 15 minutes. Roll dough, still covered, into an 11-inch circle. Place dough in freezer 5 minutes or until plastic wrap can be easily removed.
Note: Dough can be stored up to 3 days in then refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.37 Kcal (2941 kJ)
Calories from fat	201.66 Kcal
		% Daily Value*
Total Fat	22.41g	34%
Sodium	590.46mg	25%
Potassium	655.59mg	14%
Total Carbs	109.23g	36%
Dietary Fiber	4.32g	17%
Protein	14.06g	28%
Iron	1.8mg	10%
Calcium	246.9mg	25%

Amount Per 100 g
Calories	273.29 Kcal (1144 kJ)
Calories from fat	78.47 Kcal
		% Daily Value*
Total Fat	8.72g	34%
Sodium	229.75mg	25%
Potassium	255.09mg	14%
Total Carbs	42.5g	36%
Dietary Fiber	1.68g	17%
Protein	5.47g	28%
Iron	0.7mg	10%
Calcium	96.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

15.1

Points
19

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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