Directions:
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Bake at 450° for 5 to 8 minutes or until lightly browned; set aside.
- Toss together apple slices, 1 tablespoon flour, 2 tablespoons sugar, and cinnamon until apple slices are coated; set aside.
- Cook fresh cranberries and 1/4 cup sugar in a heavy saucepan over medium-high heat, stirring constantly, 5 minutes; drain.
- Combine remaining 1/4 cup sugar and 3/4 cup flour in a bowl; cut in butter with a pastry blender until mixture is crumbly.
- Spoon mincemeat into prepared piecrust, and top with apple mixture. Spoon cranberry mixture over apple mixture, and sprinkle with crumb mixture.
- Bake at 375° for 40 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2302.02 Kcal (9638 kJ) | ||
| Calories from fat | 900.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.05g | 154% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 332.17mg | 14% | |
| Potassium | 278.77mg | 6% | |
| Total Carbs | 336.15g | 112% | |
| Sugars | 206.58g | 826% | |
| Dietary Fiber | 15.83g | 63% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.9 Kcal (1168 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 154% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 81% | |
| Sodium | 40.24mg | 14% | |
| Potassium | 33.77mg | 6% | |
| Total Carbs | 40.73g | 112% | |
| Sugars | 25.03g | 826% | |
| Dietary Fiber | 1.92g | 63% | |
| Protein | 1.9g | 31% | |
| Vitamin C | 3.5mg | 48% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 8% | |
| Calcium | 9.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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