15 purgatory Recipes

crushed garlic, olive oil, canned tomato puree, fresh basil leaves , torn into pieces or, dried oregano, salt and pepper, eggs, parmesan cheese or 1 tbsp romano cheese

unsalted butter, onion, chopped, coarse salt, garlic clove, minced, tomatoes, black pepper, crushed red pepper flakes, eggs

garlic, crushed, olive oil, red pack petite diced tomatoes and green chilies (or regular diced for less heat), dried basil (or 1 leaf fresh , torn), dried oregano, salt and pepper, crushed red pepper flakes (optional), eggs, parmesan cheese or 1 tbsp romano cheese or 1 tbsp asiago cheese

olive oil, minced garlic, red pepper flakes, anchovy paste or 1 tbsp minced canned anchovy, crushed tomatoes, capers, rinsed and drained, kalamata olive, pitted and coarsely chopped, fresh minced parsley, whole eggs, thickly sliced peasant bread, grated parmigiano-reggiano cheese (optional)

tomato sauce* per person (you need enough to cover the bottom of the pan), eggs per person, kosher salt, freshly ground black pepper, freshly grated parmesan cheese (parmigiano reggiano)

eggs, mashed potatoes, chilled, all-purpose flour, olive oil, salt and freshly ground black pepper, marinara sauce, warmed, freshly grated parmesan

extra-virgin olive oil, chopped onion, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes in juice (preferably fire-roasted), red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

scotch bonnet peppers, jalapeno peppers, anaheim peppers, yellow habanero peppers, red habanero peppers, onion,chopped, garlic,minced, mango,cubed, tomatoes

unpeeled whole potatoes, italian seasoned breadcrumbs; *see recipe, fine grated parmesan cheese, minced italian parsley, salt, fine ground black pepper, olive oil

vegetable oil, yellow onions, finely chopped, tomato paste, harissa paste or 1 tbsp smoked paprika, garlic cloves, minced, jarred roasted bell peppers, small dice (about 1 cup), crushed tomatoes with juices, kosher salt, chopped fresh parsley leaves, eggs, pita bread or baguette, for serving

extra-virgin olive oil, red onion, thinly sliced, gaeta olives, pitted but left whole, peeled tomatoes , juices drained and set aside for another use, tomatoes cut into 1/2-inch strips, salt, eggs, basil , cut into chiffonade, caciotta, freshly grated

extra-virgin olive oil, garlic , smashed, deli-sliced salami, roughly chopped, onion, halved and thinly sliced, italian green frying pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes, tomato puree or marinara sauce, fresh parsley leaves, eggs, grated pecorino romano or parmesan cheese, crusty bread , for serving

extra virgin olive oil, chopped onions, chopped fresh thyme, dry crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes with juice (preferably fire-roasted), red potatoes or 8 oz white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese