76 pumpkin squares butter Recipes

flour, quick-cooking rolled oats, brown sugar, butter or 1/2 cup margarine, canned pumpkin, evaporated milk, sugar, eggs, salt, ground cinnamon, ground ginger, chopped pecans, brown sugar, butter or 2 tbsp margarine

flour, brown sugar, butter, pumpkin, brown sugar, evaporated milk, eggs, cinnamon, ginger, pecans, chopped, brown sugar, butter, melted

flour, icing sugar, unsalted butter, cubed, salt, eggs, beaten, canned pumpkin puree, brown sugar, corn syrup, whipping cream, lemon juice, vanilla extract, cinnamon, allspice or 1/2 tsp nutmeg, ground ginger, salt, butter, cream cheese, icing sugar, milk

eggs, canola oil, pumpkin, sugar, flour, cinnamon, baking soda, baking powder, salt, light cream cheese, butter, vanilla, powdered sugar

graham cracker crumbs, sugar, butter, melted, eggs, sugar, cream cheese, softened, pumpkin, egg yolks, sugar, milk, salt, cinnamon, knox unflavored gelatin, cold water, egg whites, sugar

flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, eggs, oil, sugar, pumpkin, softened butter, sugar, cream cheese, vanilla

butter, melted, crushed graham cracker (about 16 squares), crushed gingersnaps (about 18 cookies), canned pumpkin, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, slightly softened

eggs, sugar, brown sugar, vegetable oil, canned pumpkin, flour, salt, baking powder, cinnamon, baking soda, ground nutmeg, raisins, chopped walnuts, margarine, powdered sugar, vanilla, water

yellow cake mix, cold butter, egg, eggs, pumpkin (not pie mix), milk, allspice, ginger, salt, nutmeg, cinnamon, brown sugar , firmly packed, cinnamon, brown sugar , firmly packed, cold butter, cream (optional), vanilla ice cream (optional) or egg nog ice cream (optional)

butter, white sugar, brown sugar, eggs, pumpkin puree (398 ml or 2 cups), flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt, cream cheese, butter, vanilla, powdered sugar

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

butter or 1/4 cup margarine, melted, crushed graham cracker (approx 16 squares), crushed gingersnaps (approx 18 cookies), canned pumpkin (not pumpkin pie mix), sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, softened

flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, softened butter, brown sugar, egg, vanilla, pack pumpkin, chopped nuts, raisins, white chocolate, cream cheese, vanilla, softened butter

butter, sugar, pumpkin, eggs, flour, baking powder, cinnamon, baking soda, salt, nutmeg, walnuts, chopped, cream cheese, butter, vanilla, powdered sugar , sifted

all-purpose flour, double-acting baking powder, cinnamon, freshly grated nutmeg, salt, unsalted butter , plus, unsalted butter, softened, light brown sugar, eggs, pack pumpkin (canned ), vanilla, pitted dried dates, cut into thirds (about 2 cups), chopped pecans

flour, quick cooking oats, brown sugar, softened unsalted butter, pure pumpkin, evaporated milk, sugar, lg. eggs (or substitute ), ground cinnamon, salt, ground ginger, brown sugar, chopped pecans or walnuts

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

ginger snaps, finely crushed, chopped walnuts, butter or 1/4 cup margarine, melted, cold milk, instant vanilla pudding, canned pumpkin, pumpkin pie spice, cool whip, thawed,divided