Directions:
- CAKE: Cream butter and sugar.
- Then add eggs and mix well.
- Slowly beat in pumpkin.
- Add remaining ingredients until well mixed.
- Batter will be thick.
- Spread into greased 9 x 13 pan.
- Bake at 350 for 20-25 minutes.
- Cool.
- Frost with CREAM CHEESE ICING:
- Beat cream cheese, butter, and vanilla until smooth.
- Beat in powdered sugar gradually until well mixed.
- Store cake in fridge.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.88 Kcal (1578 kJ) | ||
| Calories from fat | 181.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 11% | |
| Sodium | 481.68mg | 20% | |
| Potassium | 642.4mg | 14% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 27.75g | 111% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.21 Kcal (1617 kJ) | ||
| Calories from fat | 185.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 31% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 11% | |
| Sodium | 493.6mg | 20% | |
| Potassium | 658.31mg | 14% | |
| Total Carbs | 47.35g | 15% | |
| Sugars | 28.44g | 111% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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