Ingredients:
- mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish
- 2 eggs
- beat eggs, sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min.
- beat pumpkin, egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.)
- meanwhile, sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool.
- beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.17 Kcal (1550 kJ) | ||
| Calories from fat | 176.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 144.8mg | 48% | |
| Sodium | 339.63mg | 14% | |
| Potassium | 103.46mg | 2% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 32.11g | 128% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.31g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.12 Kcal (1123 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 30% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 48% | |
| Sodium | 245.99mg | 14% | |
| Potassium | 74.93mg | 2% | |
| Total Carbs | 30.89g | 14% | |
| Sugars | 23.26g | 128% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 5.29g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 41.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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