Pumpkin Squares Recipe

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Pumpkin Squares
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Ingredients
21
Count
Nutrition
367
Calories
Total time
30
Minutes
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Ingredients:

  • for cake
  • 1 cup flour
  • 1/2 tsp baking soda
  • 3/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • pinch of cloves
  • 1/2 tsp salt
  • 1 1/3 cups brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup solid- pack pumpkin
  • 1/2 cup chopped nuts
  • 1/2 cup raisins
  • for frosting
  • 1/4 tsp vanilla

Directions:

  1. Make the Pumpkin Squares
  2. Preheat over to 350°F. Spray a 13 x 9 pan with vegetable spray or lightly butter.
  3. Stir together flour and spices. Beat butter in a bowl until creamy. Add brown sugar and beat until light and fluffy. Add egg and vanilla beating until blended. Add flour mixture alternately with pumpkin, beginning and ending with flour. Add the nuts and raisins in with the last bit of flour.
  4. Spread into prepared pan and bake for 25 to 30 minutes. Cool completely in pan
  5. Make the frosting
  6. Melt white chocolate. Let stand until cool, but still liquid.
  7. Beat cream cheese in a bowl until light and fluffy. Beat in vanilla and butter. Gradually beat in cooled white chocolate and beat until smooth and shiny. If mixture looks curdled, simply continue beating until smooth.
  8. Spread frosting on pumpkin squares. Refrigerate for 30 minutes or until frosting is set.
  9. TO SERVE
  10. Cut into 15 3 x 3 inch squares. We serve these as is, but serve with the ice cream of your choice - maybe a good butter pecan or something spicy like cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.77 Kcal (1536 kJ)
Calories from fat 192.88 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 49.63mg 17%
Sodium 401.61mg 17%
Potassium 201.18mg 4%
Total Carbs 41.86g 14%
Sugars 26.42g 106%
Dietary Fiber 1.83g 7%
Protein 4.04g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 405.56 Kcal (1698 kJ)
Calories from fat 213.28 Kcal
% Daily Value*
Total Fat 23.7g 33%
Cholesterol 54.88mg 17%
Sodium 444.09mg 17%
Potassium 222.46mg 4%
Total Carbs 46.28g 14%
Sugars 29.22g 106%
Dietary Fiber 2.03g 7%
Protein 4.47g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 98.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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