27941 pumpkin profiteroles warm compote Recipes

water, butter or margarine, cut up, vanilla extract, salt, all-purpose flour, pumpkin pie spice, eggs, vanilla bean ice cream, powdered sugar, warm cranberry compote, garnish: fresh mint sprigs

flour, plus more for sprinkling, instant yeast, salt, milk, honey, canned pumpkin, egg, warm water, sage leaves, fresh and cut into small slivers, butter

cake, unsalted butter, room temperature, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, salt, baking powder, baking soda, sugar, eggs, pumpkin puree, warm milk, icing, unsalted butter, sugar, vanilla extract, milk, pecan halves

canned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed

warm water , plus, warm water (70-80f), pumpkin puree, canned or cooked from fresh, butter or 1/4 cup margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast (1 packet)

warm water, instant dry yeast, sugar, milk, eggs, canned pumpkin, butter, melted, sugar, ground nutmeg, salt, all-purpose flour, canned pumpkin, butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

warm water, divided, brown sugar, divided, dry active yeast, pumpkin puree, whole wheat flour, vital wheat gluten, pumpkin pie spice, salt, honey

warm water, canned pumpkin puree, margarine, nonfat dry milk powder, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast

warm water, brown sugar , packed, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, gruyere cheese, grated and divided (3 oz), cornmeal, walnuts, coarsely chopped

pumpkin, sugar, water, chopped hazelnuts, heavy cream , whipped with 1 tbsp sugar

warm water, active dry yeast, warm milk, eggs, beaten, pureed pumpkin , either fresh or canned, vegetable oil, approximately) king arthur unbleached all-purpose flour, brown sugar, salt, ground ginger, ground cardamom

pumpkin, cinnamon, nutmeg, maple groves farm sugar free syrup

canned pumpkin, milk, warm, egg, flour, salt, baking powder, raisins

gingerbread mix (1 box), cream cheese frosting, mix (1 container), egg, pumpkin butter, warm water, pam cooking spray

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

pumpkin or 1 small butternut squash, peeled and cut into 1 pieces, extra virgin olive oil, red onion, thinly sliced, garlic clove, finely chopped, spinach, trimmed, ground nutmeg, cayenne (to taste), orange , juice of, feta cheese, almonds, toasted, bacon (thick sliced is good )

warm water, canned pumpkin puree, margarine, nonfat dry milk powder, brown sugar , packed, cinnamon, ground, nutmeg, ground, salt, ginger, ground, bread flour, active dry yeast

pumpkin puree, all-purpose flour, white sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, salt, vegetable oil, eggs