Directions:
- Spray the muffin tins, set aside.
- Place the gingerbread mix in a mixing bowl. Add the egg to the gingerbread mix. Add the warm water. Mix well.
- Scoop mixture out with measuring scoop. Place each scoop of gingerbread mix into a muffin cup.
- Preheat oven to 375.
- Bake the whoopie pies on the middle rack of the oven for 8 minutes. Watch carefully. Remove from oven turn out onto rack and cool.
- Mix 3/4 cup frosting in mixer bowl. Blend just to get smooth. Add 1/4 cup pumpkin butter to frosting mix. Blend to get smooth but do not over beat.
- Generously frost 6 whoopie pies. Top each 6 with the remaining 6 as caps.
- Note: You can also add some seasonings like cinnamon to the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.55 Kcal (2615 kJ) | ||
| Calories from fat | 330.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 105.24mg | 35% | |
| Sodium | 796.9mg | 33% | |
| Potassium | 397.95mg | 8% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 42.1g | 168% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.61g | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 360.73 Kcal (1510 kJ) | ||
| Calories from fat | 190.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 57% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 35% | |
| Sodium | 460.28mg | 33% | |
| Potassium | 229.85mg | 8% | |
| Total Carbs | 38.52g | 22% | |
| Sugars | 24.32g | 168% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 4.97g | 17% | |
| Iron | 2.5mg | 24% | |
| Calcium | 89.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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