139 pumpkin pie sugar molasses Recipes

  • Molasses Pumpkin Pie
    pumpkin puree, milk, eggs, beaten, brown sugar, molasses and
    5 More
    pumpkin puree, milk, eggs, beaten, brown sugar, molasses, cinnamon, ginger, salt, pie shell, cream
    1 hour , 10 ingredients
  • Pumpkin Apple Gingerbread
    all-purpose flour, baking powder, ground ginger and
    11 More
    all-purpose flour, baking powder, ground ginger, baking soda, salt, pumpkin pie spice, unsalted butter, softened, granulated sugar, brown sugar , packed, egg substitute (egg beaters), pumpkin pie filling, molasses, apple, grated, sugar (optional)
    16 min, 14 ingredients
  • Pumpkin Pecan Spice Bread
    flour, whole wheat flour, unsalted butter, salt and
    9 More
    flour, whole wheat flour, unsalted butter, salt, pumpkin pie spice (or 1/4 tsp ea. cinnamon and ginger), egg, milk, vanilla, canned pumpkin, brown sugar, molasses, pecan pieces, active dry yeast
    1 hour 5 min, 13 ingredients
  • Pumpkin Bread
    pumpkin pie filling (not pure pumpkin) and
    12 More
    pumpkin pie filling (not pure pumpkin), canola oil, plus more for the pan, granulated sugar, molasses, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, ground nutmeg, ground ginger
    13 ingredients
  • Pumpkin Muffins (Gluten-Free and Vegan)
    pumpkin puree, egg substitute, sugar, brown sugar and
    12 More
    pumpkin puree, egg substitute, sugar, brown sugar, molasses, vanilla, oil, tapioca starch, rice flour, millet flour, xanthan gum, salt, baking powder, baking soda, pumpkin pie spice, chopped pumpkin seeds
    30 min, 16 ingredients
  • Pumpkin Pie
    pie crust, pumpkin puree and
    11 More
    pie crust, pumpkin puree, half-and-half (or 2% evaporated milk), sugar, brown sugar, eggs, molasses, vanilla extract, cinnamon, salt, ground allspice, ground ginger (optional), nutmeg (optional)
    1 hour 15 min, 13 ingredients
  • Easy and Really Good Creamy Pumpkin Pie
    light brown sugar , packed, white sugar, flour, salt and
    9 More
    light brown sugar , packed, white sugar, flour, salt, cinnamon, allspice, ginger powder, canned pumpkin puree, light molasses or 1 -2 tbsp treacle, eggs (if you prefer a denser filling use only 3 ), whipping cream (unwhipped), frozen store-bought pie crusts
    45 min, 13 ingredients
  • Easy Vegan Pumpkin Pie
    soft silken tofu, pumpkin puree, cinnamon, ginger, nutmeg and
    6 More
    soft silken tofu, pumpkin puree, cinnamon, ginger, nutmeg, salt, oil, vanilla, brown sugar, molasses, ready-made pie crust
    1 hour , 11 ingredients
  • Pumpkin pie, AMISH recipe, DELICIOUS! Pumpkin pie, AMISH recipe, DELICIOUS!
    pumpkin (if you use fresh , cook it first. if you use can... and
    8 More
    pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)
    55 min, 9 ingredients
  • Pumpkin Pie Custard Style Pumpkin Pie Custard Style
    white sugar, pumpkin, brown sugar, flour, milk, hot and
    5 More
    white sugar, pumpkin, brown sugar, flour, milk, hot, eggs, separated, vanilla, molasses, cinnamon, unbaked pie shell , 9 inches
    40 min, 10 ingredients
  • Pumpkin Pie Pumpkin Pie
    cooked, mashed pumpkin and
    8 More
    cooked, mashed pumpkin, brown sugar; packed firmly , no lumps, softened butter, eggs; beaten, buttermilk, molasses, vanilla, colonial american pumpkin pie spice; see recipe, pie crusts, unbaked
    9 ingredients
  • Pumpkin Pie With Cinnamon Crunch & Bourbon Whipped Cream Pumpkin Pie With Cinnamon Crunch & Bourbon Whipped Cream
    all-purpose flour, quick-cooking rolled oats and
    26 More
    all-purpose flour, quick-cooking rolled oats, light muscovado sugar, ground cinnamon, unsalted butter, cut into small cubes, cold, graham cracker crumbs, unsalted butter, melted (1 stick), ground cinnamon, egg, lightly beaten, eggs, egg yolks, dark muscovado sugar, granulated sugar, molasses, canned pumpkin puree, ground cinnamon, plus more for the top, ground ginger, ground nutmeg, fine salt, heavy cream, whole milk, pure vanilla extract or 1/2 vanilla bean, split lengthwise, seeds scraped out and reserved, unsalted butter, melted, heavy cream, very cold, vanilla bean , split lengthwise, seeds scraped out and reserved, grade b maple syrup, bourbon , to taste
    26 min, 28 ingredients
  • Grammy's Spicy Pumpkin Pie Grammy's Spicy Pumpkin Pie
    pumpkin mashed, white sugar, dark brown sugar, molasses and
    9 More
    pumpkin mashed, white sugar, dark brown sugar, molasses, salt, nutmeg, ginger, cinnamon, mace, eggs, whipping cream, pastry shells unbaked
    13 ingredients
  • Martha Stewart's Pumpkin Pie Martha Stewart's Pumpkin Pie
    pumpkin, light-brown sugar, molasses, cornstarch, salt and
    5 More
    pumpkin, light-brown sugar, molasses, cornstarch, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, evaporated milk
    2 hour 45 min, 10 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Martha P's Pumpkin Pie Martha P's Pumpkin Pie
    eggs, canned pumpkin (not pie filling), condensed milk and
    9 More
    eggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt
    1 hour 15 min, 12 ingredients
  • Molasses-and-Spice Pumpkin Pie Molasses-and-Spice Pumpkin Pie
    sugar, cornstarch, ground cinnamon, ground ginger and
    8 More
    sugar, cornstarch, ground cinnamon, ground ginger, ground allspice, salt, pure pumpkin, eggs, heavy whipping cream, whole milk, mild-flavored (light) molasses, unbaked homemade or purchased pie crust
    12 ingredients
  • Pumpkin Pie by Caitie Girkin Pumpkin Pie by Caitie Girkin
    pumpkin, salt, evaporated milk, eggs, brown sugar and
    5 More
    pumpkin, salt, evaporated milk, eggs, brown sugar, dark molasses, cinnamon, ginger, nutmeg, pie shells
    1 hour , 11 ingredients




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