Directions:
- Preheat oven to 450
- Combine pumpkin with brown sugar, white sugar, molasses, salt, and spices.
- When mixed well, add eggs, blend well.
- Add cream, blend well.
- Pour into unbaked pie shells.
- Bake at 450 for 10 minutes, then 350 for 30 minutes, or until pie is done by testing with a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 19% | |
| Sodium | 287.33mg | 12% | |
| Potassium | 174.63mg | 4% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.64 Kcal (1137 kJ) | ||
| Calories from fat | 130.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 20% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 19% | |
| Sodium | 312.53mg | 12% | |
| Potassium | 189.96mg | 4% | |
| Total Carbs | 33.18g | 10% | |
| Sugars | 19.76g | 73% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 46.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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