158 pumpkin pie molasses Recipes
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all-purpose flour, divided, ice water, fresh lemon juice and14 Moreall-purpose flour, divided, ice water, fresh lemon juice, ground pecans, toasted, powdered sugar, salt, vegetable shortening, fat-free sour cream, granulated sugar, molasses, pumpkin-pie spice, vanilla extract, salt, egg whites, egg, pumpkin17 ingredients
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flour, baking powder, baking soda, salt, molasses, sugar and6 Moreflour, baking powder, baking soda, salt, molasses, sugar, unsweetened applesauce, oil, eggs, lightly beaten, canned pumpkin (plain pumpkin puree, not pumpkin pie filling), apple juice (or orange juice), dried cranberries, roughly chopped (may substitute raisins)1 hour 15 min, 12 ingredients
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chopped celery, chopped carrots, chopped onions and13 Morechopped celery, chopped carrots, chopped onions, garlic, minced, pumpkin pie filling, pepper, salt, chicken broth or 2 (32 oz) boxes vegetable broth, butter, flour, fresh ginger, grated, half-and-half, pumpkin pie pumpkin, water, brown sugar, dark molasses1 hour 30 min, 16 ingredients
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perfect pie crust, all purpose flour, salt and16 Moreperfect pie crust, all purpose flour, salt, cold unsalted butter , cut into pieces (1 1/2 sticks), chilled shortening, white vinegar, very cold water, dark brown sugar, cornstarch, liquid, creamer (half and half), egg yolks, beaten, pumpkin pie spice, salt, unsulfured molasses, pumpkin puree, granulated sugar, hulled pumkin seeds (pepitas), heavy cream, sugar1 hour 24 min, 19 ingredients
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eggs, sugar, brown sugar and16 Moreeggs, sugar, brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, salt, canned pumpkin, milk, unbaked deep-dish pastry shell (9 inches), eggs, dark corn syrup, brown sugar, molasses, king arthur unbleached all-purpose flour, vanilla extract, salt, chopped pecans, pecan halves1 hour 5 min, 19 ingredients
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all-purpose flour, baking powder, ground ginger and11 Moreall-purpose flour, baking powder, ground ginger, baking soda, salt, pumpkin pie spice, unsalted butter, softened, granulated sugar, brown sugar , packed, egg substitute (egg beaters), pumpkin pie filling, molasses, apple, grated, sugar (optional)16 min, 14 ingredients
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Pumpkin pie, AMISH recipe, DELICIOUS!pumpkin (if you use fresh , cook it first. if you use can... and8 Morepumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)55 min, 9 ingredients
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Pumpkin Pie with Candied Orange Peelsour cream pie crust, rolled out to fit 9 inch pie dish (... and21 Moresour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar1 hour 50 min, 22 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Martha P's Pumpkin Pieeggs, canned pumpkin (not pie filling), condensed milk and9 Moreeggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt1 hour 15 min, 12 ingredients
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Pumpkin Pie by Caitie Girkinpumpkin, salt, evaporated milk, eggs, brown sugar and5 Morepumpkin, salt, evaporated milk, eggs, brown sugar, dark molasses, cinnamon, ginger, nutmeg, pie shells1 hour , 11 ingredients
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Molasses Pumpkin Piepastry for single-crust pie (9 inches), eggs, sugar and8 Morepastry for single-crust pie (9 inches), eggs, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, pack pumpkin, molasses, evaporated milk50 min, 11 ingredients
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Pumpkin-Molasses Pancakesbisquick reduced-fat baking mix and7 Morebisquick reduced-fat baking mix, skim milk (or your preference), egg, egg white, vanilla, pumpkin pie spice, canned pumpkin, molasses (may want to add more depending on taste)15 min, 8 ingredients
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