Directions:
- Heat oven to 350° F. Oil a 9-by-5-inch loaf pan.In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla.In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixture. Pour into the prepared pan. Bake for 60 to 65 minutes.Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Invert it onto a cutting board. Serve warm.In Advance: Bake the bread and let it cool. Wrap and set aside at room temperature for up to 24 hours. Cover with foil and warm in a 250° F oven for 30 minutes.To Freeze: Place the cooled bread in a resealable plastic bag or cover with 2 layers of plastic wrap. Store for up to 3 months.To Reheat: Refrigerate the bread overnight. Remove the plastic wrap, cover with aluminum foil, and warm in a 250° oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3252.99 Kcal (13620 kJ) | ||
| Calories from fat | 1005.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.73g | 172% | |
|---|---|---|---|
| Sodium | 2857.33mg | 119% | |
| Potassium | 3890.94mg | 83% | |
| Total Carbs | 543.2g | 181% | |
| Sugars | 277.15g | 1109% | |
| Dietary Fiber | 30.76g | 123% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 11mg | 18% | |
| Iron | 14.5mg | 80% | |
| Calcium | 836.9mg | 84% | |
| Amount Per 100 g | |||
| Calories | 335.59 Kcal (1405 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 172% | |
|---|---|---|---|
| Sodium | 294.77mg | 119% | |
| Potassium | 401.4mg | 83% | |
| Total Carbs | 56.04g | 181% | |
| Sugars | 28.59g | 1109% | |
| Dietary Fiber | 3.17g | 123% | |
| Protein | 2.87g | 56% | |
| Vitamin C | 1.1mg | 18% | |
| Iron | 1.5mg | 80% | |
| Calcium | 86.3mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Bread (Spiced)
Pumpkin pie filling (not pure pumpkin), Canola oil and 11 more.. -
Spiced Pineapple Upside Down Cake
Butter or 1 1/3 cups margarine, softened and divided and 14 more.. -
Amish Soft Raisin Cookies
Raisins, Boiling water, Vegetable shortening and 11 more.. -
Pumpkin Cupcakes
All-purpose flour, Baking powder, Baking soda, Salt and 10 more.. -
Pumpkin Banana Cake
Butter or 1/2 cup margarine, Brown sugar, Eggs and 17 more.. -
Spicy Apple Cake
Shortening, Brown sugar, White sugar, Eggs and 14 more.. -
Diabetic Carrot Cake
Refrigerated butter-flavored cooking spray and 15 more.. -
Zucchini Coconut Loaf
Egg, Vegetable oil, White sugar, Grated zucchini and 10 more.. -
Pumpkin Apple Cake
Butter, Sugar, Eggs, Vanilla, Apples, peeled and diced and 11 more.. -
Best Ever Carrot Cake
Cake, White sugar, Brown sugar, Vegetable oil, Eggs and 15 more.. -
Ginger - Macadamia - Coconut - Carrot Cake!
All-purpose flour, Baking powder, Baking soda, Salt and 16 more.. -
Pecan Topped Pumpkin Bread
All-purpose flour, Baking powder, Baking soda, Salt and 11 more.. -
Pecan-Topped Pumpkin Bread
All-purpose flour (about 15 oz), Baking powder and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
