307076 pumpkin cream cheese crumb cake Recipes

crust: 1 cup graham cracker crumbs, ground ginger cookies, granulated sugar, unsalted butter, cake : 2/3 cup sugar, all spice powder, salt, cream cheese, eggs, pumpkin puree (steamed and mashed )

butter, softened, shortening, sugar, cream cheese, softened, cake flour, eggs, vanilla

cream cheese layer, pumpkin puree, water, cream cheese, sugar, cinnamon, unflavored gelatin, pumpkin layer, pumpkin puree, water, sugar, cinnamon, unflavored gelatin

flour, whole wheat flour, ground espresso coffee, pumpkin pie spice, salt, baking soda, baking powder, eggs, sugar, brown sugar, oil, unsweetened applesauce, pumpkin, cream cheese, cut into 6 chunks, shelled pumpkin seeds

cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, vanilla

cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, vanilla

cream cheese, softened, sugar, vanilla extract, unbaked pastry shell (9 inches), heavy whipping cream, canned pumpkin, eggs, lightly beaten, sugar, pumpkin pie spice

cream cheese, egg, vanilla extract, brown sugar, all-purpose flour, white sugar, ground cinnamon, butter, chopped pecans, all-purpose flour, white sugar, baking powder, ground cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

cream cheese, egg, vanilla, brown sugar, flour, white sugar, cinnamon, butter, chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. just), flour (i used half white, half whole wheat), white sugar, baking powder, cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

cream cheese, softened, sugar, vanilla, egg, pie pastry, unbaked, pumpkin puree, sugar (for a sweeter filling add in more ), salt, cinnamon, ginger (can use more ), nutmeg (can use more ), eggs, slightly beaten, evaporated milk

cream cheese, milk , plus, milk, divided, sugar, carton cool whip, graham cracker crust, pack pumpkin, instant vanilla flavor pudding and pie filling, ground cinnamon, ground ginger

cream cheese, softened, sugar, egg, beaten, vanilla, prepared pie crust (uncooked ), pumpkin, brown sugar, eggs, beaten, milk, cinnamon, nutmeg, salt, pecans, chopped, butter, softened, brown sugar

cream cheese or 8 oz toffuti better than soy , softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar

cream cheese, softened, vanilla extract, sugar, divided, all-purpose flour, divided, ground cinnamon, divided, chilled butter, ground nutmeg, baking soda, salt, eggs, lightly beaten, pumpkin, vegetable oil, milk

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

cream cheese, softened, sugar, egg, canned solid-pack pumpkin, sugar, egg, vegetable oil, flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground ginger, semi-sweet chocolate chips (optional)

cream cheese, softened, sugar, pack pumpkin, ground cinnamon, divided, ground ginger, sheets refrigerated pie pastry, sugar