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Pumpkin Cream Cheese Frosting Recipe

Pumpkin Cream Cheese Frosting Recipe

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Ingredients:

Serving

8 oz cream cheese or 8 oz toffuti better than soy , softened
1/2 cup canned pumpkin puree
1/4 tsp grated nutmeg
1 orange , zested
1/2 tsp vanilla extract
3 1/2 cups powdered confectioners' sugar

Directions:

Beat cream cheese, pumpkin, nutmeg, orange zest and vanilla with hand mixer at medium speed.
Beat in sugar until frosting is fluffy.
Use it to frost gingerbread cupcakes or any number of delicious desserts!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.46 Kcal (1706 kJ)
Calories from fat	69.58 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	24.95mg	8%
Sodium	73.66mg	3%
Potassium	57.17mg	1%
Total Carbs	85.46g	28%
Sugars	83.06g	332%
Dietary Fiber	0.27g	1%
Protein	1.5g	3%
Vitamin C	7.1mg	12%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	311.79 Kcal (1305 kJ)
Calories from fat	53.24 Kcal
		% Daily Value*
Total Fat	5.92g	12%
Cholesterol	19.09mg	8%
Sodium	56.36mg	3%
Potassium	43.75mg	1%
Total Carbs	65.4g	28%
Sugars	63.55g	332%
Dietary Fiber	0.21g	1%
Protein	1.14g	3%
Vitamin C	5.4mg	12%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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