119865 pumpkin cinnamon nut bars y icing Recipes

warm water, all-purpose flour, nonfat dry milk powder, sugar, butter, salt, baking powder, instant yeast, vanilla extract, brown sugar, ground cinnamon, nuts, chopped, sugar, vanilla extract, milk

all-purpose flour, butter, softened, sugar, baking powder, ground cinnamon, chopped nuts (i used pecans), semi-sweet chocolate chips, butter, brown sugar, eggs, vanilla, powdered sugar

pumpkin puree, banana, maple syrup, butter, melted, milk, eggs, flour, baking soda, cream of tartar, cinnamon, nutmeg, ground ginger, salt, sunflower seeds, shelled, dates, rolled oats

all-purpose flour, sugar, butter (softened ), eggs, granulated sugar, corn syrup, butter (melted ), cinnamon baking chips, dried cranberries, walnuts (chopped )

pumpkin puree, brown sugar, pumpkin pie spice, scoop vanilla ice cream, broken gingersnap cookies, milk

cinnamon graham crackers, chopped walnuts, butter, brown sugar, ground cinnamon

butter, softened, sugar, pumpkin, eggs, vanilla, flour, ground cinnamon, baking soda, salt, chopped walnuts (i use pecans), raisins, butter, sugar, evaporated milk, maple syrup (the real stuff,not just maple falovored), vanilla

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, brown sugar, eggs, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, canned pumpkin, nuts (wal or pecans), vanilla, cream cheese, butter, sugar, vanilla

flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, pumpkin puree, eggs, oil, vanilla, chopped walnuts, butter, softened, cream cheese, vanilla (optional), whipping cream, icing sugar

self-raising flour, ginger, cinnamon, butter, sugar, honey, eggs, pumpkin, pine nuts, icing sugar

pumpkin, white whole wheat flour, raw sugar, dark amber maple syrup, baking soda, cinnamon, vanilla, cream cheese, powdered sugar, milk

oil, honey, eggs, whole wheat flour , plus, whole wheat flour, baking powder, baking soda, canned pumpkin, cinnamon, nuts (optional)

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

cinnamon graham cracker squares, vanilla ice cream, honey, ground cinnamon

sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, ground ginger, eggs, pumpkin, vegetable oil, wheat bran cereal, semisweet chocolate morsels, coarsely chopped pecans

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg