Directions:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm round cake tin and line the base with baking paper.
- Sift the flour, ginger and cinnamon together.
- Beat the butter and sugar until creamy. Add the honey and beat again.
- Beat in the eggs one at a time, adding a spoonful of the flour mixture with each.
- Fold in the rest of the flour, the grated pumpkin and pine nuts. Spoon into the cake tin and level the top.
- Bake for 45-55 minutes or until the top springs back when lightly pressed. Cool on a wire rack.
- Mix the icing sugar with 1.5tsp water and drizzle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.43 Kcal (1429 kJ) | ||
| Calories from fat | 167.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 20% | |
| Sodium | 105.52mg | 4% | |
| Potassium | 118.04mg | 3% | |
| Total Carbs | 42.84g | 14% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.77 Kcal (1728 kJ) | ||
| Calories from fat | 202.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 29% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 20% | |
| Sodium | 127.57mg | 4% | |
| Potassium | 142.7mg | 3% | |
| Total Carbs | 51.79g | 14% | |
| Sugars | 20.31g | 67% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 3.76g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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