34 pumpkin and cheese lasagna Recipes

extra virgin olive oil (evoo), bulk sweet italian sausage, casings removed (pork, chicken or turkey, whatever you like), eggplant, peeled and chopped into small pieces, onion (1 medium chopped ), garlic cloves, grated, salt & freshly ground black pepper, butter, flour, milk (eyeball it), pumpkin puree (not pumpkin pie filling), fresh nutmeg, no-boil lasagna noodles (1 box), grated parmigiano-reggiano cheese

pecan halves, butter, divided, peeled, cubed pumpkin or butternut squash (about 1 1/2 lb), onion, chopped, garlic cloves, minced, salt, divided, x 2-inch) uncooked lasagna noodles, all-purpose flour, whole milk, minced fresh sage, pepper, freshly grated parmesan cheese, divided, shredded mozzarella cheese

dry lasagna noodle, unsalted butter, all-purpose flour, whole milk, fresh goat cheese, soft and creamy type, salt, nutmeg, freshly grated, canned pumpkin puree (not pumpkin pie filling), fresh thyme leave, chopped, fresh sage leaf, chopped, nutmeg, freshly grated, breadcrumbs, mascarpone, parmesan cheese, freshly grated, brown sugar, fresh goat cheese, creamy, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, freshly grated

roasted pumpkin, butter, feta cheese, lasagna noodles, garlic clove, minced, olive oil, parmesan cheese or 5 tbsp cheddar cheese, for a milder flavour, spinach or 400 g silver beet, salt and pepper, butter, plain flour, milk, salt & freshly ground black pepper

lasagna noodles , no-boiling variety, sized onion, chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, pumpkin puree, fat-free evaporated milk, hot sauce, couple pinches cinnamon, nutmeg, salt and pepper, leaves sage, sliced, part-skim ricotta cheese, egg, nutmeg, pepper, parmesan cheese, grated

peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese

dried lasagna noodles, shiitake mushrooms or 8 oz porcini mushrooms, stemmed and sliced, cremini mushrooms or 8 oz button mushrooms, sliced, salt, olive oil, bacon , cut crossways into 1/4 inch strips, chopped onions, snipped fresh sage or 2 tsp dried sage, crushed, pumpkin, whole milk or 3/4 cup half-and-half, ground black pepper, cider vinegar, salt, carton ricotta cheese, fresh mozzarella cheese , cut into thin slices, parmigiano-reggiano cheese, finely shredded (1-1/2 cups)

fresh mushrooms, sliced, onion, chopped, salt, divided, olive oil, pumpkin puree, half-and-half cream, dried sage, smidge pepper, lasagna noodles , no cook, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, shredded

sliced fresh mushrooms, onion, chopped, salt, divided, olive oil, pack pumpkin, half-and-half cream, dried sage leaves, pepper, no-cook lasagna noodles, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese

extra virgin olive oil, divided, onions, chopped, sliced mushrooms, drained, garlic cloves, minced, pumpkin, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, divided, kosher salt, ground black pepper, grated nutmeg, alfredo sauce, lasagna noodles , cooked according to package directions (about 3/4 lb)

olive oil, onions, chopped, swiss chard , tough stems removed, leaves washed well and chopped, salt, fresh-ground black pepper, dried sage, grated nutmeg, canned pumpkin puree (1 28-oz can), heavy cream, grated parmesan cheese, milk, no-boil lasagna noodles (about 6 oz), butter

pumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper

kosher salt, head escarole, coarsely chopped, head garlic, cloves separated but not peeled, butter, fresh sage leaves , torn, butternut squash, peeled and cut into bite-size pieces, freshly ground pepper, chicken stock, all-purpose flour, milk, freshly grated nutmeg, two 15-oz cans pure pumpkin puree, eggs, fresh ricotta, freshly grated parmigiano-reggiano, no-boil flat lasagna, italian fontina , fontina val d aosta or gouda cheese, shredded

pumpkin puree, extra-virgin olive oil, onion, chopped, garlic, sliced, spicy italian sausage, casings removed, red wine, tomato sauce, chopped fresh basil, chopped fresh parsley, dried oregano, kosher salt and freshly ground pepper, lasagna noodles, egg, ricotta cheese, shredded mozzarella cheese, shredded romano cheese, zucchini, very thinly sliced

pumpkin puree, diced tomatoes, turkey sausage, kale, hard stems removed, chopped and steamed in microwave, green onions, chopped, salt, pepper, ground thyme, ricotta cheese, eggs, lasagna noodle, uncooked, mozzarella cheese

pumpkin, butter, eggs, ground nutmeg, lasagna pasta, grated cheese, toasted pine nuts, shaved parmesan cheese

pumpkin, olive oil, ricotta cheese, basil, garlic cloves, crushed, parmesan cheese, grated, lasagna sheets, mozzarella cheese, grated

onion, chopped, garlic cloves, chopped, olive oil, spicy italian sausage, casing removed, zucchini, cubed, tomato sauce, red wine, kosher salt , freshly ground black pepper and spices, to taste, ricotta cheese, shredded mozzarella cheese, shredded romano cheese, eggs, pumpkin puree, cooked lasagna noodles