147 puff corn Recipes

puff corn, butter (do not substitute), brown sugar, light corn syrup, baking soda

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

puffcorn curls or popped popcorn, salted peanuts, butter, cubed, brown sugar, light corn syrup, baking soda

fresh sweet corn, cooked and removed from cobs, eggs, slightly beaten, milk, butter, flour, salt, pepper

puff corn (found in chip aisle), butter (do not substitute), brown sugar, light corn syrup, baking soda, cooking spray (sort of optional)

oil, onion, finely chopped, garlic clove, crushed, mild curry paste, minced beef, lemon juice, mango chutney, mixed frozen peas , corn and carrot, sheets frozen puff pastry, thawed, egg, beaten

limes, sugar, light corn syrup, pepperidge farm puff pastry shells , prepared according to package directions, chopped fresh mint leaves, white rum, cream cheese, softened

puff corn curls, butter (do not use margarine), brown sugar, light corn syrup, baking soda

puffed corn, baking soda, brown sugar, butter, light corn syrup

puffs, beer, butter, all-purpose flour, salt, eggs, fine chopped deli corned beef, chopped onion, prepared horseradish, gourmet mustard, mayonnaise

puffs, water, shortening, self-rising flour, cornmeal, onion soup mix, eggs, chicken salad filling, cooked chicken, cut into small cubes, chopped celery, grated carrot, mayonnaise, dijonnaise, chopped green pepper, lemon juice, onion salt, paprika

unsalted butter, sugar, dark rum, water, generous ) ground cinnamon, ripe small bananas (about 5), peeled, left whole, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze)

corn puffs, oleo, brown sugar, white corn syrup, baking soda, vanilla

corn puffs (about 1/2 bag), butter, sugar, karo syrup, vanilla

bacon , cut crosswise into 1/4 inch pieces, onions, chopped fine, sliced carrot, russet potatoes, peeled and cut into 3/8 inch cubes, chicken stock, dijon mustard, corned beef, sliced and cut into 1/2 inch by 2 inch strips (a thick cut deli slice works really well), salt (to taste), fresh ground black pepper, frozen puff pastry, thawed, egg, cold water

extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken broth (regular, or natural goodness or certified organic), shelled and deveined medium shrimp, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, to taste (we used a couple of dashes), fresh cilantro leaves or fresh curly-leaf parsley, chopped

baked cheese puffs , crunchy, light brown sugar , tightly packed, margarine (2 sticks), light corn syrup, baking soda