Joan's Crazy Caramel Corn Recipe

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Joan's Crazy Caramel Corn
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Ingredients
5
Count
Nutrition
84
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place puff corn in a large roaster pan.
  2. In 2 qt sauce pan, cook together for 2 minutes the following.
  3. Butter, brown sugar and corn syurp.
  4. Remove from heat.
  5. Add the baking soda (this will cause the mixture to foam-so the 2 qt saucepan is necessary).
  6. Pour Carmel mixture over corn.
  7. Stir til well mixed.
  8. Place in a 250 oven for 45 minutes.
  9. Stir at least every 10 minutes.
  10. Remove from oven and pour on wax paper and break apart.
  11. Stor in air tight container.
  12. **Mayadd peanuts for an extra flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.31 Kcal (353 kJ)
Calories from fat 38.35 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 8.13mg 3%
Sodium 54.56mg 2%
Potassium 10.72mg 0%
Total Carbs 12.13g 4%
Sugars 11.49g 46%
Protein 0.04g 0%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 447.41 Kcal (1873 kJ)
Calories from fat 203.54 Kcal
% Daily Value*
Total Fat 22.62g 7%
Cholesterol 43.17mg 3%
Sodium 289.55mg 2%
Potassium 56.88mg 0%
Total Carbs 64.37g 4%
Sugars 60.97g 46%
Protein 0.2g 0%
Vitamin A 1.5mg 10%
Iron 0.4mg 0%
Calcium 41mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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