Puff Pastry Banana Pie with Chocolate Rum Sauce Recipe

Posted by
Rate It!
Puff Pastry Banana Pie with Chocolate Rum Sauce
Add your photo!
Ingredients
11
Count
Nutrition
1016
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter in heavy large skillet over medium heat. Add sugar, 1 tablespoon rum, water and cinnamon and stir until syrupy. Add bananas and cook 2 minutes, turning occasionally and basting with syrup. Using slotted spoon, transfer bananas to plate. Boil syrup until reduced to 2 tablespoons, about 2 minutes. Pour syrup over bananas; let cool.
  2. Combine chocolate, cream and corn syrup in heavy small saucepan; stir over low heat until chocolate melts and mixture is smooth. Remove from heat. Transfer 2 tablespoons chocolate mixture to small bowl (Mixture will be thick). Add 2 tablespoons rum to mixture in saucepan; stir sauce to blend.
  3. Position rack in center of oven; preheat to 400°F. Place 1 pastry sheet on floured work surface. Set 9-inch-diameter tart pan upside down on pastry. Using knife, cut pastry into 9-inch-diameter scalloped round. Repeat with remaining pastry sheet. Place 1 pastry round on ungreased heavy large baking sheet; arrange 3 whole bananas on pastry, forming circle and leaving 1/2-inch pastry border. Fill in center with remaining bananas, cutting to fit. Pour any syrup from bananas and reserved 2 tablespoons chocolate mixture over bananas. Brush pastry edges with beaten egg. Top with second pastry round. Press edges to seal. Brush top with egg. Using small sharp knife, cut 8 vents in top of pastry to allow steam to escape. Freeze 10 minutes.
  4. Bake until pastry is golden and puffed, about 30 minutes. Run long knife under pastry to loosen. Cool on baking sheet on rack until just lukewarm, about 1 1/2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Rewarm sauce over low heat. Serve pie with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.75 Kcal (4253 kJ)
Calories from fat 607.06 Kcal
% Daily Value*
Total Fat 67.45g 104%
Cholesterol 118.63mg 40%
Sodium 244.61mg 10%
Potassium 547.6mg 12%
Total Carbs 95.45g 32%
Sugars 41.28g 165%
Dietary Fiber 6.17g 25%
Protein 9.31g 19%
Vitamin C 12mg 20%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 321.97 Kcal (1348 kJ)
Calories from fat 192.43 Kcal
% Daily Value*
Total Fat 21.38g 104%
Cholesterol 37.6mg 40%
Sodium 77.54mg 10%
Potassium 173.58mg 12%
Total Carbs 30.25g 32%
Sugars 13.08g 165%
Dietary Fiber 1.95g 25%
Protein 2.95g 19%
Vitamin C 3.8mg 20%
Vitamin A 0.1mg 13%
Iron 0.9mg 16%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top