Seriously Addictive Caramel Corn Recipe

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Ingredients:

Serving

2 (8 oz) bags corn puffs
1 1/2 cups oleo
3 cups brown sugar
3/4 cup white corn syrup
3/4 tsp baking soda
1 1/2 tsp vanilla

Directions:

Combine oleo, sugar and corn syrup in a heavy saucepan.
Boil 5 minutes while carefully stirring.
Remove from heat and add baking soda and vanilla. Stir to combine.
Pour puffed corn onto a jellyroll pan and pour caramel mixture over the corn. Toss carefully to coat. It may take 2 pans.
Bake at 250 degrees for one hour stirring every 15 minutes.
Allow to cool before eating. Will keep in an airtight container for a week or so.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.87 Kcal (3596 kJ)
Calories from fat	297.96 Kcal
		% Daily Value*
Total Fat	33.11g	51%
Cholesterol	0.09mg	0%
Sodium	831.38mg	35%
Potassium	192.92mg	4%
Total Carbs	146.72g	49%
Sugars	139.48g	558%
Dietary Fiber	1.04g	4%
Protein	0.85g	2%
Vitamin C	2mg	3%
Iron	1.2mg	7%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	393.93 Kcal (1649 kJ)
Calories from fat	136.66 Kcal
		% Daily Value*
Total Fat	15.18g	51%
Cholesterol	0.04mg	0%
Sodium	381.32mg	35%
Potassium	88.48mg	4%
Total Carbs	67.29g	49%
Sugars	63.97g	558%
Dietary Fiber	0.48g	4%
Protein	0.39g	2%
Vitamin C	0.9mg	3%
Iron	0.5mg	7%
Calcium	60.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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