Directions:
- Grate 3 tablespoons zest and squeeze 1 tablespoon juice from the limes.
- Stir the sugar and 2 tablespoons lime zest in a small bowl.
- Stir the corn syrup and lime juice in a large bowl. Brush the tops of the pastry shells with the corn syrup mixture. Sprinkle with the sugar mixture.
- Stir the mint, rum and remaining lime zest into the remaining corn syrup mixture. Add the cream cheese and stir with a whisk until the mixture is smooth. Fold in the whipped topping.
- Spoon the whipped topping mixture into the pastry shells. Top with additional fresh mint leaves, grated lime zest and the pastry tops .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.41 Kcal (466 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 24.07mg | 1% | |
| Potassium | 123.29mg | 3% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 78.5mg | 436% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.2 Kcal (524 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 2% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 27.05mg | 1% | |
| Potassium | 138.55mg | 3% | |
| Total Carbs | 26.1g | 8% | |
| Sugars | 18.23g | 65% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 18.9mg | 28% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 88.2mg | 436% | |
| Calcium | 51.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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