153 pudding cool whip cream cheese dessert Recipes

water, oleo, flour, eggs, cream cheese, milk, french vanilla instant pudding, cool whip, hersheys chocolate syrup

butter or 1/2 cup margarine, water, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, some chocolate syrup

graham cracker crumbs, sugar, melted margarine, cream cheese, sugar, milk, cool whip, instant chocolate pudding mix, milk, cool whip

graham cracker crumbs, brown sugar, ground ginger, melted butter, cool whip, cream cheese, softened, powdered sugar, instant vanilla pudding, pumpkin, half-and-half, cinnamon, ginger, cool whip, cinnamon

oreo cookies, crushed, instant chocolate pudding mix, milk, cool whip, cream cheese, softened, sugar

oreo cookies, cool whip, cream cheese, softened, powdered sugar, butter, softened, fresca soda, powdered milk, french vanilla instant pudding, vanilla

cinnamon, sugar, margarine, flour, instant pudding mix, cool whip, cream cheese, powdered sugar

flour, chopped pecans, oleo (butter), powdered sugar, cool whip, cream cheese, milk, instant lemon pudding

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

instant vanilla pudding, milk, cool whip, cream cheese, sugar

flour, butter or 3/4 cup margarine, nuts (i use pecans), cool whip, cream cheese, softened, powdered sugar, comstock cherries, instant vanilla pudding, chocolate instant pudding, milk, cool whip, hershey bar, grated

graham cracker crumbs (10 squares), melted butter, powdered sugar, cool whip, cream cheese, crushed pineapple, instant pudding mix (pineapple cream if you can find it or lemon), cool whip, graham cracker crumbs

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

pecan sandies, crushed, instant butterscotch pudding mix, milk, cool whip, cream cheese, softened, sugar, pecans, chopped

flour, butter, melted, walnuts, chopped, cool whip, cream cheese, sugar, pistachio pudding mix, milk

butter, cool whip, cream cheese, french vanilla instant pudding mix, milk, oreo cookies

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)