Directions:
- Crush wafers. Add Butter and press into a 9X113 pan. Beat cr. cheese, sugar, and 1/4c milk until well blended. Add 1c. cool whip and spread over crust. Beat pudding with remaining milk and whisk 2". Stir in 1/4c. caramel topping. Spoon over cr. cheese mixture. Top with remaining Cool Whip. Refrigerate 5 hours or overnight. Top with chopped apples and p-nuts jst before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.46 Kcal (1287 kJ) | ||
| Calories from fat | 227.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 24% | |
| Sodium | 120.77mg | 5% | |
| Potassium | 205.14mg | 4% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 208.92 Kcal (875 kJ) | ||
| Calories from fat | 154.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 39% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 24% | |
| Sodium | 82.06mg | 5% | |
| Potassium | 139.39mg | 4% | |
| Total Carbs | 11.7g | 6% | |
| Sugars | 9.83g | 58% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.07g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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