Directions:
- Press first three ingredients into a 13 x 9 pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
- Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
- Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
- Cover and refrigerate for one hour. Slice into 2 x 2 pieces.
- Store refrigerated for up to five days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.49 Kcal (1698 kJ) | ||
| Calories from fat | 209.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 12% | |
| Sodium | 530.4mg | 22% | |
| Potassium | 196.05mg | 4% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 280.43 Kcal (1174 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 36% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 12% | |
| Sodium | 366.82mg | 22% | |
| Potassium | 135.59mg | 4% | |
| Total Carbs | 32.44g | 16% | |
| Sugars | 17.98g | 104% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 4.86g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 102.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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