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Butterscotch Pudding Dessert Recipe

Butterscotch Pudding Dessert Recipe

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Ingredients:

Serving

1 (16 oz) package pecan sandies, crushed
3 (3 1/2 oz) packages instant butterscotch pudding mix
5 1/2 cups milk
2 (12 oz) containers cool whip
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1/4 cup pecans, chopped

Directions:

Crush pecan sandies, and place in the bottom of a 9x13 baking dish
Put cream cheese and sugar in mixing bowl and mix until creamy.
Add 1/2 cup milk to cream cheese and continue to mix.
Add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
Pour/spoon cream cheese mixture over Pecan Sandies, and spread as carefully as you can.
In Mixing bowl, put the 3 packages of butterscotch pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
Remove from fridge and top with remaining container of cool whip; sprinkle chopped pecans. Serve or return to fridge until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1604.73 Kcal (6719 kJ)
Calories from fat	681.41 Kcal
		% Daily Value*
Total Fat	75.71g	116%
Cholesterol	122.02mg	41%
Sodium	1511.65mg	63%
Potassium	2448.22mg	52%
Total Carbs	186.57g	62%
Sugars	141.3g	565%
Dietary Fiber	14.68g	59%
Protein	50.14g	100%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	1892.7mg	189%

Amount Per 100 g
Calories	96.37 Kcal (403 kJ)
Calories from fat	40.92 Kcal
		% Daily Value*
Total Fat	4.55g	116%
Cholesterol	7.33mg	41%
Sodium	90.78mg	63%
Potassium	147.03mg	52%
Total Carbs	11.2g	62%
Sugars	8.49g	565%
Dietary Fiber	0.88g	59%
Protein	3.01g	100%
Vitamin C	0.1mg	2%
Iron	0.1mg	10%
Calcium	113.7mg	189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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