130663 provencal tomato dip Recipes

artichoke hearts, drained and coarsely chopped, dannon oikos plain greek nonfat yogurt, shredded parmesan cheese, coarsely chopped baby arugula leaves, garlic, minced, chopped sun-dried tomatoes, fresh cracked black pepper to taste, grilled pita bread , cut into triangles, or pita chips

tomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper

olive oil, onion, finely chopped, garlic cloves, minced, bay leaves, tomatoes, chopped (should yield about 6 cups), salt (to taste), pepper (to taste), fresh thyme (or 1/4 tsp dried ), fresh marjoram (or 2 tsp dried ), tomato paste

big tomatoes, peeled, onions, broth, tomato paste, salt, cayenne pepper

roma tomatoes, quartered, garlic cloves, whole and unpeeled, olive oil, cream cheese, softened, sour cream, kosher salt, ground black pepper, garnish with chopped chives , scallions or parsley

sour cream, mayonnaise, bacon , fried crisp and crumbled, tomato, seeded and diced, green onions, sliced (spring onions)

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

tomatoes, diced, sour cream, mayonnaise, taco seasoning, garlic powder, coriander

tomato sauce, low-sodium garbanzo beans, rinsed and drained, nonfat plain yogurt, minced green onions, chopped parsley, garlic powder, prepared horseradish, ground cumin, paprika, pita chips

olive oil, roma tomatoes , halved lengthwise, kosher salt and freshly ground black pepper, garlic, minced, herbes de provence, plain bread crumbs

olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped

chopped sun-dried tomatoes (not packed in oil), chopped tomatoes, coarsely chopped pitted brine-cured black olives ( such as kalamata), chopped italian parsley, anchovy fillet, drained, finely chopped, olive oil (preferably extra-virgin), red wine vinegar, minced garlic, drained capers, minced fresh rosemary or 1/2 tsp dried

olive oil, onions, chopped, carrot, diced, celery rib, chopped, garlic cloves, pressed, orange zest, dried thyme, fennel seed, crushed, tomato paste, water, tomatoes , petite diced, chicken stock, salt, black pepper, granulated sugar, white rice, fresh parsley, chopped, fresh basil, chopped

extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme

tomatoes, kosher salt & freshly ground black pepper, breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, for drizzling

ripe tomatoes (2 1/2 to 3-inches in diameter), fresh white bread crumbs (5 slices, crusts removed ), minced scallions, white and green parts (2 scallions), minced fresh basil leaves, minced fresh flat-leaf parsley, minced garlic (2 cloves), fresh thyme leaves, kosher salt, freshly ground black pepper, grated gruyere cheese, good olive oil

tomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped

tomatoes, diced, kidney beans, onion, diced, garlic clove, crushed