Directions:
- Put oven rack in middle position and preheat oven to 425°F.
- Brush a shallow baking pan (1/2 to 1 inch deep) with 2 tablespoons oil. Arrange tomato slices in 1 layer in baking pan and sprinkle with a scant 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast tomatoes until just tender (not falling apart), about 20 minutes.
- While tomatoes roast, cut potatoes crosswise into 1/4-inch-thick slices and toss with 5 tablespoons oil in a large bowl.
- Remove tomatoes from oven and put oven racks in upper and lower thirds of oven. Arrange potato slices in 1 layer in 2 shallow baking pans (1/2 to 1 inch deep) and sprinkle each pan with a scant 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast potatoes, switching position of pans halfway through roasting, until tender, about 16 minutes total.
- While potatoes roast, mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Transfer paste to a bowl and stir in bread crumbs, basil, thyme, remaining 3 tablespoons oil, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Preheat broiler.
- Arrange tomatoes and potatoes in 1 layer in gratin dish, alternating slices and overlapping them, and spoon any juices from tomatoes into dish. Sprinkle top with bread crumbs and broil 5 to 7 inches from heat, checking frequently after 1 minute (crumbs can brown quickly), until golden brown, about 2 minutes. Serve warm or at room temperature.
- Cooks' note: Gratin can be assembled (but not broiled) 1 hour ahead and kept at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.77 Kcal (1628 kJ) | ||
| Calories from fat | 226.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Sodium | 1361mg | 57% | |
| Potassium | 1075.49mg | 23% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 2.1mg | 12% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.9 Kcal (477 kJ) | ||
| Calories from fat | 66.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 39% | |
|---|---|---|---|
| Sodium | 398.73mg | 57% | |
| Potassium | 315.08mg | 23% | |
| Total Carbs | 10.9g | 12% | |
| Sugars | 1.93g | 26% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 1.7g | 12% | |
| Vitamin C | 10.4mg | 59% | |
| Iron | 0.6mg | 12% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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