46836 provencal lamb stuffed walnut Recipes

leg of lamb (boned weight), salt and pepper, string, olive oil, onion, finely chopped, walnut pieces, breadcrumbs, cheese, fresh figs, quartered, thyme, leaves only, egg, beaten

coriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb (about 1 1/2 lb), well trimmed, mediterranean vegetables

zucchini, olive oil, divided, onion, chopped, garlic cloves, chopped, ground lamb, fresh rosemary, finely chopped, kosher salt, fresh ground pepper, breadcrumbs, egg

bell peppers, cut top to bottom, seeded and membranes removed, lean ground lamb, onion, minced, pine nuts, raisins, ground allspice, cinnamon, salt & pepper, lemon juice, fresh

uncooked orzo, torn spinach, chopped red bell pepper, sliced green onions, grated lemon rind, chopped fresh parsley, olive oil, salt, divided, dried herbes de provence, dijon mustard, freshly ground black pepper, lamb loin chops

lamb leg steaks, trimmed (about 1 inch thick ), dried herbes de provence, crushed, kosher salt, divided, freshly ground black pepper, divided, thick) slices vidalia or other sweet onion (about 1 large)

lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste

zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan

walnuts, shelled, butter, onions, chopped, garlic cloves, finely diced, fresh breadcrumbs (4 slices bread), fresh parsley, chopped, eggs, lightly beaten, fresh mint leaves, chopped or 3/4 tsp dried mint, salt, oregano, leg of lamb , deboned and butterflied, salt and pepper, garlic clove, slivered (to taste), canola oil

zucchini , scrubbed, olive oil, ground lamb or 1 1/2 lbs ground beef, allspice, crumbled dried mint, chopped onions, garlic, minced, pine nuts, toasted lightly, greek yogurt (strained, thick ), cornstarch , dissolved in, cold water

tomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

stale bread, walnuts, parsley, garlic clove, chopped, mixed mushrooms (ceps and chestnuts are perfect), olive oil, butter, ready made shortcrust pastry, blue cheese , e.g. roquefort cheese, lambs lettuce, walnuts, chopped, walnut oil, lemon juice

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt

cream cheese, softened, crumbled blue cheese, minced chives, garlic powder, kosher salt, coarsely ground pepper, walnut or pecan halves (about 2-1/2 cups)

lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

lamb chops, green olives, black olives, cream, rosemary, thyme, salt and pepper, butter