Directions:
- For Stuffing:.
- Preheat oven to 350 degrees.
- In medium saucepan cook walnuts in boiling water to cover for 3 minutes;drain.
- Arrange on a jelly-roll pan and toast in oven until golden, about 5 to 10 minutes, shaking pan occasionally.
- When cool enough to handle, chop coarsely; set aside.
- In a skillet over medium-high heat, melt butter.
- Cook onions and garlic, stirring occasionally, about 5 minutes.
- In a large bowl combine walnuts,onion mixture and remaining stuffing ingredients.
- *Can be made ahead to this point. Cover and refrigerate until well chilled, at least 4 to 6 but up to 24 hours.
- Makes 3 cups stuffing.
- Open the leg of lamb with cut side up, butterfly fashion.
- Sprinkle with salt and pepper.
- Spoon chilled stuffing onto meat;fold one side over to enclose stuffing.
- Run string lengthwise along lamb and tie to secure.
- Then tie string around meat every 2 inches to form a long meat bundle.
- With point of a sharp knife, cut 1 inch deep slashes along top of lamb and insert garlic slivers.
- *Can be made ahead to this point. Cover and refrigerate up to 24 hours.
- Preheat oven to 450 degrees.
- Rub surface of meat with oil and place it on rack in an open roasting pan.
- Insert meat thermometer into center of meat.
- Reduce oven temperature to 325 degrees and roast for 2 to 2 1/2 hours, or until internal temperature reaches desired doneness; 140 for rare,160 for medium.
- Let stand 10 minutes, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.47 Kcal (3820 kJ) | ||
| Calories from fat | 603.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.05g | 103% | |
|---|---|---|---|
| Cholesterol | 296.72mg | 99% | |
| Sodium | 403.47mg | 17% | |
| Potassium | 658.97mg | 14% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 58.88g | 118% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 11.7mg | 65% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.6 Kcal (928 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 103% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 99% | |
| Sodium | 97.99mg | 17% | |
| Potassium | 160.03mg | 14% | |
| Total Carbs | 3.66g | 5% | |
| Sugars | 0.61g | 10% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 14.3g | 118% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 2.8mg | 65% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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