31 provencal heads Recipes

  • Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Provencal Fish Soup with Saffron Rouille
    leeks (white and pale green parts only), chopped and
    17 More
    leeks (white and pale green parts only), chopped, fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, extra-virgin olive oil, herbes de provence, california or 4 turkish bay leaves, cayenne, crumbled saffron threads, whole whiting , perch, or cod (preferably with heads), cleaned and rinsed well, tomatoes, chopped (4 cups), dry white wine, by 1-inch) strips fresh orange zest, water, tomato paste, baguette , cut into 3/4-inch-thick slices, saffron rouille
    1 hour 45 min, 18 ingredients
  • California Pizza Kitchen White Balsamic Provencal Salad
    white balsamic vinegar, white balsamic vinegar and
    14 More
    white balsamic vinegar, white balsamic vinegar, minced garlic, dried herbs, salt, grated lemon zest, crushed black pepper, olive oil , plus, olive oil, head romaine lettuce, baby arugula leaf, red red cabbage, roma tomatoes, cut and diced, sun-dried tomatoes, feta cheese, kalamata olives, pitted and cut in half
    20 min, 16 ingredients
  • Refreshing Salad
    head boston lettuce, seedless oranges, peeled and sliced and
    9 More
    head boston lettuce, seedless oranges, peeled and sliced, avocado, cubed or sliced, red onion, thinly sliced, black olives, pitted and chopped, olive oil, red wine vinegar, dijon mustard, herbes de provence, fresh coriander leaves
    15 min, 11 ingredients
  • Salade Lyonnaise
    chopped smoked bacon, eggs, head romaine lettuce, chopped and
    10 More
    chopped smoked bacon, eggs, head romaine lettuce, chopped, garlic, finely chopped, curly endive, chopped, roma tomatoes, sliced, extra virgin olive oil, red wine vinegar, dijon mustard, white sugar, herbes de provence, salt and pepper to taste, onion, finely chopped
    50 min, 13 ingredients
  • Tomato Bread Pudding
    tomatoes , such as roma halved lengthwise and
    9 More
    tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese
    2 hour , 10 ingredients
  • Kale and Cabbage Soup
    tomatoes, peeled and chopped, butter, dried minced onion and
    13 More
    tomatoes, peeled and chopped, butter, dried minced onion, salt and ground black pepper to taste, olive oil, stalks celery, chopped, onion, chopped, garlic, minced, bay leaves, water, head green cabbage, shredded, beef base, herbes de provence, red pepper flakes (optional), kidney beans, rinsed and drained, kale, chopped
    1 hour 15 min, 16 ingredients
  • Potato Soup With Broccoli
    bacon, flour, a head of broccoli (only the small florets ) and
    12 More
    bacon, flour, a head of broccoli (only the small florets ), yellow onion, chopped, celery, chopped with leafs, garlic cloves, minced, chicken stock, low-fat milk, sour cream, cream cheese, dijon mustard, fresh parsley, chopped, parmesan cheese, potatoes, salt , pepper and dried herbs to taste (i put about 3 tsp of , 1/2 tsp black pepper and 1/2 tsp herbs de provence)
    1 hour 30 min, 15 ingredients
  • Provencal Braised Chicken Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Provencal Roasted Bell Peppers With Garlic Heads Provencal Roasted Bell Peppers With Garlic Heads
    heads garlic, the whole heads, unpeeled and
    5 More
    heads garlic, the whole heads, unpeeled, bell peppers , different colours, virgin olive oil, rosemary, fresh and finely chopped, salt (the flaky types of sea are best), fresh bread (continental type bread)
    55 min, 6 ingredients
  • Provencal White Bean Dip Provencal White Bean Dip
    head garlic, olive oil, plus more for garlic and
    3 More
    head garlic, olive oil, plus more for garlic, fresh rosemary, fresh thyme, cannellini beans, drained and rinsed
    1 hour 5 min, 5 ingredients
  • Provence Veggie Sandwich Provence Veggie Sandwich
    eggplant, zucchini, salt, head garlic and
    12 More
    eggplant, zucchini, salt, head garlic, olive oil or cooking spray, black olives, pitted, plum tomato, peeled, seeded and diced, red pepper flakes, balsamic vinegar, herbes de provence, red bell pepper, seeded, cored and cut in half, yellow bell pepper, seeded, cored and cut in half, red-leaf lettuce leaves, goat cheese , optional, french rolls or baguette sliced in half, pepper
    1 hour 5 min, 16 ingredients
  • Provencal Oven-Roasted Tomato Sauce Provencal Oven-Roasted Tomato Sauce
    olive oil for brushing pans, head garlic and
    4 More
    olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste
    6 ingredients
  • Provencal Shellfish Stew (Food Network Kitchens) Provencal Shellfish Stew (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, head fennel, diced and
    14 More
    extra-virgin olive oil, onion, diced, head fennel, diced, garlic , smashed, red pepper flakes , or to taste, saffron threads, dry white vermouth, tomatoes , with their juice, water, by 3-inch) strips fresh orange zest, bay leaf, littleneck clams , scrubbed, sea scallops , foot removed, if necessary, shrimp, peeled and deveined, red wine vinegar, chopped fresh parsley leaves, kosher salt
    1 hour , 17 ingredients
  • Zucchini and Garbanzo Beans Provencal Zucchini and Garbanzo Beans Provencal
    olive oil, whole onion chopped, basil dry/fresh and
    10 More
    olive oil, whole onion chopped, basil dry/fresh, head garlic minced, oregano dry, italian tomatoes chopped, dry red wine, water, pasta cooked, zuchhini sliced, gabanzo beans canned, drained, rinsed, parmesan cheese grated, salt and pepper
    13 ingredients
  • Tian a La Provencal (Rustic Vegetable Tart) Tian a La Provencal (Rustic Vegetable Tart)
    baking potatoes, peeled, tomatoes, sliced and
    6 More
    baking potatoes, peeled, tomatoes, sliced, zucchini, sliced, red onion, sliced, head garlic, unpeeled, olive oil, rosemary sprigs, salt and pepper, to taste
    50 min, 8 ingredients
  • Cauliflower Chicken Casserole Cauliflower Chicken Casserole
    head cauliflower, boiled and mashed and
    10 More
    head cauliflower, boiled and mashed, heaping tbsp. fat free ricotta cheese, season w/ garlic powder and herbes de provence, cubed boneless skinless chicken breasts (thighs would be good too), chopped onion, stalks celery, heaping tbsp. chopped garlic, italian diced tomatoes , mostly drained, balsamic vinegar, grated parm cheese
    35 min, 11 ingredients
  • Herb-Garlic Chicken Herb-Garlic Chicken
    skinned chicken breast halves, salt, black pepper and
    5 More
    skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme
    8 ingredients




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