Directions:
- PREHEAT oven to 400°F Thinly slice potatoes, tomato, onion and zucchini.
- ARRANGE vegetables in a shallow baking dish, alternating each.
- PUT the garlic in the center of the dish. Sprinkle with salt and pepper and pour the oil over the vegetables.
- ARRANGE the rosemary sprigs on top of the vegetables and bake for 30 to 40 minutes, or until the potatoes are tender. Pour off excess oil and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Sodium | 2.62mg | 0% | |
| Potassium | 129.63mg | 3% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.39 Kcal (1015 kJ) | ||
| Calories from fat | 226.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 29% | |
|---|---|---|---|
| Sodium | 3.52mg | 0% | |
| Potassium | 174.46mg | 3% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2.25g | 7% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 10.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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