109 provencal bread Recipes

  • Memories of Provence Wheat Loaf
    extra virgin olive oil, herbes de provence, bread flour and
    5 More
    extra virgin olive oil, herbes de provence, bread flour, whole wheat flour, salt, active dry yeast (1 package. or 2 tsp), warm water, cornmeal , for dusting baking sheet
    3 hour 30 min, 8 ingredients
  • Olive Oil and Herbes De Provence Bread
    sugar, dry active yeast (1 envelope), water , lukewarm and
    4 More
    sugar, dry active yeast (1 envelope), water , lukewarm, olive oil, salt, flour , more if needed, herbes de provence (i recommend mccormics)
    26 min, 7 ingredients
  • Garlic Bread With Herbs De Provence No Cheese
    bread loaves, garlic, extra-virgin cold pressed olive oil and
    4 More
    bread loaves, garlic, extra-virgin cold pressed olive oil, herbs de provence, dill, salt, mixing bowl
    30 min, 7 ingredients
  • Provence Feta And Cherry Tomato Bread
    flour, eggs, oil, dry white wine, feta, tomatoes and
    3 More
    flour, eggs, oil, dry white wine, feta, tomatoes, gruyere cheese, grated, yeast, herbs of provence to taste
    50 min, 9 ingredients
  • Provencal Vegetable Stew
    extra virgin olive oil, garlic cloves, chopped, bay leaf and
    10 More
    extra virgin olive oil, garlic cloves, chopped, bay leaf, button mushroom, trimmed and halved, yellow onion, chopped, celery ribs, chopped, green bell peppers or 1 red bell pepper, stemmed, seeded, and chopped, eggplant, cut into 1-inch cubes, salt and black pepper, fresh thyme leave, chopped (a couple of sprigs), dry white wine, petite diced tomatoes or 1 (14 oz) can tomato sauce, crusty bread , such as a baguette
    35 min, 13 ingredients
  • Pissaladiere (Provencal Onion Tart)
    bread flour , plus extra for dusting work surface and
    18 More
    bread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)
    1 hour 15 min, 19 ingredients
  • Pain De Provence (Herb French Bread)
    unbleached all-purpose flour, water, instant yeast and
    6 More
    unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed
    16 hour 25 min, 9 ingredients
  • Whole Wheat Bread With Herbs De Provence
    active dry yeast, warm water , 105o-115of and
    7 More
    active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, dried herbs de provence, lukewarm water, molasses (not honey!), olive oil
    9 ingredients
  • Provencal Tomatoes (Melissa  d'Arabian) Provencal Tomatoes (Melissa d'Arabian)
    olive oil, roma tomatoes , halved lengthwise and
    4 More
    olive oil, roma tomatoes , halved lengthwise, kosher salt and freshly ground black pepper, garlic, minced, herbes de provence, plain bread crumbs
    20 min, 6 ingredients
  • Olive And Herb Bread Olive And Herb Bread
    bread flour, yeast, wheat flour, sugar, salt and
    4 More
    bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)
    4 hour , 9 ingredients
  • Provencal Roasted Bell Peppers With Garlic Heads Provencal Roasted Bell Peppers With Garlic Heads
    heads garlic, the whole heads, unpeeled and
    5 More
    heads garlic, the whole heads, unpeeled, bell peppers , different colours, virgin olive oil, rosemary, fresh and finely chopped, salt (the flaky types of sea are best), fresh bread (continental type bread)
    55 min, 6 ingredients
  • Provencal Stuffed Tomatoes Provencal Stuffed Tomatoes
    by 1-inch) bread cubes, ripe red or yellow tomatoes and
    8 More
    by 1-inch) bread cubes, ripe red or yellow tomatoes, grated parmesan (about 2 oz), pitted, sliced kalamata or nicoise olives, extra-virgin olive oil , plus more as needed, chopped italian parsley leaves, julienned fresh basil leaves, chopped fresh oregano leaves, garlic clove, minced, sea salt and freshly ground black pepper
    1 hour 10 min, 10 ingredients
  • Provencal Tomato Potato Gratin Provencal Tomato Potato Gratin
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme
    9 ingredients
  • Provencal Tomatoes (Ina Garten) Provencal Tomatoes (Ina Garten)
    ripe tomatoes (2 1/2 to 3-inches in diameter) and
    10 More
    ripe tomatoes (2 1/2 to 3-inches in diameter), fresh white bread crumbs (5 slices, crusts removed ), minced scallions, white and green parts (2 scallions), minced fresh basil leaves, minced fresh flat-leaf parsley, minced garlic (2 cloves), fresh thyme leaves, kosher salt, freshly ground black pepper, grated gruyere cheese, good olive oil
    40 min, 11 ingredients
  • Provencal Vegetable Soup: Soupe au Pistou Provencal Vegetable Soup: Soupe au Pistou
    olive oil and
    20 More
    olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese
    1 hour 30 min, 21 ingredients
  • Provencal-Style Stuffed Zucchini (Emeril Lagasse) Provencal-Style Stuffed Zucchini (Emeril Lagasse)
    zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ) and
    12 More
    zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan
    1 hour 10 min, 13 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Lamb Stew with Herbes de Provence (Emeril Lagasse) Lamb Stew with Herbes de Provence (Emeril Lagasse)
    lamb fillet, shoulder or leg, trimmed of fat and cut into... and
    27 More
    lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    1 hour 5 min, 28 ingredients




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