149265 prosciutto shrimp two sauces Recipes

shrimp, cooked and cleaned, lime juice, honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead), prosciutto , small- medium, mango salsa, see other recipe (simple mango salsa)

shrimp, soy sauce, white wine, oil, onion, green pepper, carrot, garlic cloves, lime, basil, seafood seasoning, cayenne (or any spicy that you like)

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

peeled and deveined medium shrimp, bacon slices, diced, chopped green onions, bottled ground fresh ginger (such as spice world), all-purpose flour (about 4 1/2 oz), water, butter, sugar, egg whites, egg, low-sodium soy sauce, chopped green onion tops, seasoned rice vinegar, hot chili sauce with garlic (such as ka-me), dark sesame oil, sweet chili garlic sauce (such as taste of asia), seasoned rice vinegar

lasagna noodles, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, divided, eggs, pasta sauce (your favorite ), italian sausage, frozen chopped spinach, thawed and well drained, alfredo sauce (your favorite )

flat rice noodles (dried or fresh ), soy sauce or 1 tbsp light, rice wine or 2 tsp dry sherry, minced garlic, cornstarch, white pepper, shrimp, soy sauce or 2 tbsp light and dark soy sauce, chili-garlic sauce, sugar, vegetable oil, yellow onion, thinly sliced, green onions, trimmed and cut into 1-inch pieces, minced ginger, bean sprouts, roasted peanuts

shrimp, hot sauce , franks wing sauce preferred, crescent rolls, celery, onion, cream cheese, ranch dressing mix , packet, blue cheese, crumbles

stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)

refrigerated pizza dough, cooked peeled tail off small shrimp, marinara sauce, seafood cocktail sauce, italian cheese blend, red pepper, diced, onion, diced, garlic cloves, crushed

jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.

melted butter, divided, prepared horseradish, ketchup, lemon juice, cooked salad shrimp (or two cans drained and rinsed), refrigerated crescent rolls, parmesan cheese, grated

skinless, boneless chicken breast halves, fat-free ricotta cheese, frozen chopped spinach, thawed, drained, and squeezed dry, grated parmesan cheese, chopped drained oilpacked sun-dried tomato halves, very thin slices prosciutto, bottled marinara sauce, divided

celery, sliced, cabbage, chopped, zucchini, sliced, broccoli, sliced, green onions, chopped, cashews, shrimp, soy sauce, oyster sauce, water, cornstarch, garlic, carrot, sliced

raw shrimp (21 to 30 size), tabasco sauce, worcestershire sauce, chopped fresh dill or 1 tsp dried dill weed, lemon , juice of

dried udon noodles or 7 oz fettuccine, shredded coleslaw mix, scallions, white and green parts, thinly sliced, cilantro leaf, cooked medium shrimp , halved lengthwise, teriyaki sauce, grated fresh ginger, chili-garlic sauce, vegetable oil , plus, vegetable oil, salt, lime wedge, for serving

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic