Directions:
- Combine 1 tablesooon melted butter, horseradish, ketchup, lemon juice and shirmp.
- Separate crescent roll dough into 8 triangles.
- Cut each triangle in half, forming 16 triangles.
- Place a rounded teaspoon shrimp mixture in center of each triangle.
- Fold short ends over filling. Fold long end over all.
- Place on ungreased baking sheet.
- Brush with remaining butter. Sprinkle with Parmesan.
- (Can be covered and refrigerated up to two hours at this point.)
- Bake at 375 degrees for 15 to 18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.59 Kcal (270 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 10% | |
| Sodium | 115.46mg | 5% | |
| Potassium | 55.38mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 104.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 7% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 10% | |
| Sodium | 285.58mg | 5% | |
| Potassium | 136.98mg | 1% | |
| Total Carbs | 8.79g | 1% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.52g | 4% | |
| Vitamin C | 5.6mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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