41348 prosciutto roast kipflers wonder diet Recipes

  • Prosciutto Lamb & Roast Kipflers (21 Day Wonder Diet:day 9)
    kipfler potatoes , halved lengthways, lamb backstraps and
    6 More
    kipfler potatoes , halved lengthways, lamb backstraps, garlic clove, sliced finely, prosciutto, green beans, trimmed, ruby red grapefruit , segmented, flat leaf parsley, chopped, reduced-fat feta, crumbled
    45 min, 8 ingredients
  • Muesli Muffins (21 Day Wonder Diet: Day 20)
    bran and cranberry muesli, & cranberry muesli (21 day won... and
    8 More
    bran and cranberry muesli, & cranberry muesli (21 day wonder diet: day 4), vegetable oil, skim-milk natural yogurt, egg, self-rising flour, orange rind, finely grated, mixed spice, demerara sugar, low-fat ricotta
    25 min, 10 ingredients
  • Roast Beef & Coleslaw on Rye (21 Day Wonder Diet: Day 3 )
    cabbage, finely shredded, carrots, grated and
    5 More
    cabbage, finely shredded, carrots, grated, green onions, chopped finely, fat-free mayonnaise, lemon juice, rare roast beef (120g), rye bread
    10 min, 7 ingredients
  • Prosciutto Roasted Figs
    fresh mission figs, manchego cheese or 4 oz blue cheese and
    2 More
    fresh mission figs, manchego cheese or 4 oz blue cheese, prosciutto , halved lengthwise, fresh ground black pepper
    15 min, 4 ingredients
  • Prosciutto Roasted Figs
    fresh mission figs, manchego (or blue ) cheese and
    1 More
    fresh mission figs, manchego (or blue ) cheese, prosciutto , halved lengthwise
    15 min, 3 ingredients
  • Fried Mozzerella with Arugula and Prosciutto
    arugula (3/4 lb total),coarse stems discarded and
    11 More
    arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )
    25 min, 12 ingredients
  • Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches
    trimmed boneless chuck roast, chopped onions, diet cola and
    10 More
    trimmed boneless chuck roast, chopped onions, diet cola, worcestershire sauce, apple cider vinegar or 1 1/2 tbsp white vinegar, beef bouillon granules, dry mustard, chili powder, ground red pepper, minced garlic, ketchup, light butter, reduced-fat hamburger buns with sesame seeds
    9 hour 10 min, 13 ingredients
  • Prosciutto Rolls
    roasted red pepper, cut in strips and
    3 More
    roasted red pepper, cut in strips, goat cheese, room temp (chevre), milk, sliced prosciutto (10 - 15 slices)
    5 min, 4 ingredients
  • Egg, Avocado, and Crispy Prosciutto Pitas
    sliced prosciutto, roasted red bell peppers, patted dry and
    7 More
    sliced prosciutto, roasted red bell peppers, patted dry, plain nonfat greek yogurt, kosher salt, pepper, whole-wheat pita bread, cut in half, hard-cooked large eggs, sliced, avocado, sliced, baby arugula
    9 ingredients
  • Prosciutto Roasted Bass with Autumn Vegetables (Ina Garten) Prosciutto Roasted Bass with Autumn Vegetables (Ina Garten)
    peeled, seeded, and (1/2-inch) diced butternut squash and
    12 More
    peeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving
    1 hour 15 min, 13 ingredients
  • Prosciutto Roasted Figs (Tyler Florence) Prosciutto Roasted Figs (Tyler Florence)
    fresh mission figs, manchego or blue cheese and
    2 More
    fresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper
    30 min, 4 ingredients
  • Kipfler Potatoes Meuniere Kipfler Potatoes Meuniere
    kipfler potatoes (fingerling potatoes), unsalted butter and
    6 More
    kipfler potatoes (fingerling potatoes), unsalted butter, capers, chopped, shallot, finely diced (french shallot, eschallot), garlic cloves, minced, parsley, chopped, lemon , juice of, salt flakes and freshly-milled black pepper
    30 min, 8 ingredients
  • Spaghetti With Arugula, Roasted Peppers & Prosciutto Spaghetti With Arugula, Roasted Peppers & Prosciutto
    whole wheat spaghetti (they suggest bionaturae, found in ... and
    9 More
    whole wheat spaghetti (they suggest bionaturae, found in natural-food sections), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sliced prosciutto , trimmed of fat and cut into thin strips (they suggest volpi or di parma), roasted red peppers, rinsed and cut into thin strips, arugula leaves, freshly grated parmesan cheese, divided (they suggest reggiano), fresh ground pepper, chopped walnuts, toasted
    30 min, 10 ingredients
  • Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream
    flour , plus for the board, salt, egg yolks, olive oil and
    14 More
    flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish
    1 hour 55 min, 18 ingredients
  • Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables
    boneless breast from a 10-lb turkey (about 6 lb) and
    11 More
    boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar
    12 ingredients
  • Frisée Salad with Prosciutto, Roasted Figs, and Walnuts Frisée Salad with Prosciutto, Roasted Figs, and Walnuts
    whole fresh figs, stems trimmed , or 36 dried figs, stems... and
    8 More
    whole fresh figs, stems trimmed , or 36 dried figs, stems trimmed, halved, extra-virgin olive oil, red wine vinegar, crumbled blue cheese (about 3 oz), torn frisee lettuce leaves, watercress sprigs, thick stems trimmed, sliced prosciutto , cut into thin strips, walnuts, toasted, coarsely chopped
    9 ingredients
  • Roasted Cod Fillets With a Garlic-Prosciutto Topping Roasted Cod Fillets With a Garlic-Prosciutto Topping
    prosciutto, diced, flat leaf parsley, minced and
    9 More
    prosciutto, diced, flat leaf parsley, minced, fresh basil, chopped, garlic clove, minced, lemon zest, grated, fresh ground black pepper, olive oil, cod fish fillets, salt , to taste, fresh ground black pepper , to taste, dry white wine
    30 min, 11 ingredients
  • Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream
    prosciutto, very thin and trimmed of excess fat and
    5 More
    prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper
    11 min, 6 ingredients




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