20554 pressure cooker buttermilk Recipes

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

beans, salt pork , seared, brown sugar, ketchup, molasses, salt, dry mustard, onion, chopped, water , for cooker

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

buttermilk, buttermilk, coarse salt, sugar, chicken pieces (cut breast halves in half horizontally), all-purpose flour, salt, fresh ground black pepper, peanut oil

buttermilk baking mix, baking powder, cream-style corn, egg, beaten, vegetable oil, maple syrup

buttermilk, warm water (110 degrees f/45 degrees cup), margarine, white sugar, baking soda, active dry yeast, salt, bread flour

buttermilk, butter, melted, white sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

buttermilk, margarine, white sugar, salt, bread flour, whole wheat flour, active dry yeast

buttermilk, rolled oats, all-purpose flour, cornmeal, baking powder, white sugar, baking soda, salt, eggs, beaten, vegetable oil

buttermilk, baking soda, white sugar, eggs, unsweetened cocoa powder, vegetable oil, vanilla extract, boiling water, all-purpose flour, white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

butter, diced celery, onion, diced, minced garlic, diced potatoes, diced ham, buttermilk, chopped broccoli, hot sauce, mustard, salt, ground pepper

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

sugar, butter, melted, egg, beaten, molasses, milk, graham flour, whole wheat flour, salt, baking soda, nuts, raisins, water (in cooker with rack)

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

buttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided

buttermilk waffles, mix together, flour, baking powder, baking soda, salt, add, buttermilk, salad oil, eggs, mix altogether