154673 prawns saffron nut sauce Recipes

unblanched almonds, unsalted cashews, raw shrimp, shelled, saffron, milk, green cardamoms, ghee or 4 tbsp clarified butter, chopped onions, green chilies, finely chopped to taste, chopped fresh ginger, salt, cream, fresh coriander, chopped

prawns cleaned, maida, milk, salt to taste, butter, cheese, white sauce, oil to fry

olive oil, onion, finely chopped, garlic, crushed, button mushrooms, sliced, young asparagus, rigatoni pasta, soft cheese, lemon juice, coarse grain mustard, cream (pouring), salt and pepper, mixed herbs, peas, cooked peeled prawns, pine nuts, toasted

vegetable oil, eggs, beaten, zucchini, chopped, carrot, chopped, green onions, sliced, garlic, crushed, cooked rice, cooked prawns, dark soy sauce, ketchup, brown sugar, toasted sesame oil, sweet chili sauce, fresh chives, chopped

prawns, garlic cloves, crushed, green onion , including tops, chopped, ground cumin, salt, wine vinegar, water

prawns, ketchup, chili sauce, cider vinegar, sherry wine, garlic cloves, chopped, sliced ginger, cooking oil

nut sauce, minced garlic, fresh bread crumbs, olive oil, red or white wine vinegar, salt & fresh ground pepper, mussels, roughly 40 mussels, water, peanut or sunflour oil for deep-frying

prawns (cooked, cooled, shelled, deveined & tails left intact), mango (sliced ), macadamia nuts, bibb lettuce (or mixed salad greens), lemon juice, olive oil, fresh basil (chopped ), sugar

cream cheese, softened, sour cream, mayonnaise (or salad dressing), shrimp (cooked and roughly chopped ) or 3 cups prawns (cooked and roughly chopped), seafood cocktail sauce (i use this kicked up cocktail sauce), mozzarella cheese, shredded, green bell pepper, chopped fine, green onions, chopped, tomato, medium size seeded and diced, prawns, cooked with tails on for presentation (optional)

king prawns, heads and shells intact (or 24 medium prawns), sugar, fish sauce, vegetable oil, stalks lemongrass , outer leaves and tough green tops removed, root ends trimmed and finely ground, star fruit , unripe, sliced into thin stars

prawns, white wine, smooth peanut butter, safflower oil, light honey, low sodium soy sauce or 2 tbsp tamari soy sauce, rice vinegar, dark sesame oil, cayenne pepper, minced green onion, ground coriander, ground cumin, steamed rice (optional)

dried ancho peppers or 1 similar dried chili, vegetable oil, onion, chopped, garlic cloves, roughly chopped, tomatoes, ground cumin, chicken stock, ground almonds, creme fraiche, lime, cooked prawns, salt, fresh coriander, to garnish, spring onion, strips to garnish, cooked rice, to serve, warm tortilla, to serve

prawns, light soya sauce, sugar, black pepper, garlic cloves, peeled, cilantro, vegetable oil

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped

vegetable cooking spray, olive oil, skinned, boned chicken breast halves, julienne-sliced carrot, julienne-sliced onion, julienne-sliced celery, minced garlic, peeled, seeded, and chopped tomato, dry white wine, canned low-sodium chicken broth, undiluted, no-salt-added tomato paste, salt, dried thyme, ground saffron, hot sauce, pepper

tomatoes, halved, garlic cloves, crusty bread, whole almonds, with skin, hazelnuts or pine nuts, pimento or roasted red pepper, red wine vinegar, olive oil, paprika, kosher salt, olive oil, prawns, shelled, tails removed, heads on

raw unblanched almonds, shelled unsalted raw pistachio nut, butter or 2 tbsp mild vegetable oil, sweet onion, peeled and grated, ground coriander, mace, fresh ground white pepper, green cardamom pods, husked, and ground, cayenne pepper, nutmeg, saffron thread , soaked in 2 tbsp hot water, heavy cream, salt (to taste)

saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste