Ingredients:
- 2 stalks lemongrass , outer leaves and tough green tops removed, root ends trimmed and finely ground
Directions:
- With a paring knife, make an incision through the shell along the back of the prawns. Devein, leaving the shell intact; rinse the prawns and pat dry.
- Whisk together the sugar and fish sauce in a bowl until the sugar is completely dissolved. Stir in the oil and lemongrass.
- Add the prawns and toss running your fingertips between the flesh and shells.
- Place the prawns in a plastic bag and seal the bag. Marinate the prawns, refrigerated, 2 to 3 hours, turning the bag over every 30 minutes or so.
- Grill over a barbecue,make sure the flames have subsided and coals are red with white ashes, or in a well oiled grill pan over medium high heat, until prawns are cooked through and turn pink, about 3 minutes per side for king prawns and 2 minutes for medium prawns.
- Serve with star fruit on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.78 Kcal (397 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 1412.14mg | 59% | |
| Potassium | 51.95mg | 1% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 15.57g | 62% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.63 Kcal (446 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 5% | |
|---|---|---|---|
| Sodium | 1588.73mg | 59% | |
| Potassium | 58.44mg | 1% | |
| Total Carbs | 17.69g | 5% | |
| Sugars | 17.52g | 62% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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