88 poundcake butter Recipes

poundcake, store-bought or homemade, butter or margarine, nutella (chocolate-hazelnut cream in a jar in the italian section of the market), marshmallow cream, bbq grill , some plates and lots of napkins

poundcake mix, butter or 1/2 cup margarine, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, chopped pecans, semisweet chocolate morsel

poundcake mix, butter, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, pecans, chopped, milk chocolate chips

butter, sugar, eggs, chestnut puree, baking powder, vanilla, flour, decoration, powder sugar

butter softened, brick-style cream cheese softened (not low-fat or non-fat ), eggs at room temperature, sugar, baking powder, vanilla extract, salt, all-purpose flour, sun-maid natural raisins

chocolate chips, milk, crunchy peanut butter, assorted fruit, angel food cake or poundcake, marshmallow

butter, softened, sugar, eggs, cake flour, eggs, sugar, butter, dry sherry, salt

butter or margarine (**i used fleishman s unsalted margarine 3 sticks softened), flour ( i used white lily all purpose , this was incredible), baking powder, sugar (i used it all it was not overly sweet), milk, vanilla or other flavoring, eggs (i used the large size)

butter, cream cheese, sugar, eggs, vanilla extract, flour, heath bar-ground in food processor or blender, light brown sugar

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream

butter or margarine, softened., cream cheese, sugar, eggs, vanilla, all-purpose flour, salt

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, espresso , liquid shots, not grounds, semisweet chocolate chips

butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour , sifted, heavy whipping cream, vanilla extract

frozen poundcake, peanut butter, semi-sweet chocolate chips, chocolate pudding mix, chocolate milk, chocolate syrup

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

sweetened condensed milk (not evaporated), semi-sweet chocolate chips (6 oz), all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, canned pumpkin (not pumpkin pie mix), butter (do not use margarine), powdered sugar, vanilla, milk

flour, baking powder, salt, butter,softened, sugar, lg. eggs, buttermilk, butter flavor, vanilla extract, almond extract, lemon extract, sliced or diced fresh peaches

all-purpose flour, salt, baking powder, baking soda, fresh squeezed orange juice, orange peel (large), almonds, sugar, buttermilk, at room temperature (can also use lemon juice and milk mixture), corn syrup (light ), vanilla extract, orange extract, juice (orange, peach and mango juide, dole), semi-sweet chocolate, cinnamon, fresh grated nutmeg, butter, softened (no substitutions), egg, egg whites, unsweetened cocoa (to sprinkle), brown sugar, butter (slivered), cinnamon