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Pumpkin Truffle Poundcake With Brown Butter Icing Recipe

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Pumpkin Truffle Poundcake With Brown Butter Icing
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Ingredients
16
Count
Nutrition
651
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease 12-cup fluted tube cake pan with shortening; lightly flour (or spray with baking spray with flour).
  2. In 1-quart saucepan, heat condensed milk and chocolate chips over medium-low heat, stirring occasionally, until chocolate is melted. Remove from heat; set aside.
  3. In medium bowl, mix flour, baking powder, baking soda, pumpkin pie spice and salt until blended; set aside.
  4. In large bowl, beat 1 1/2 cups butter, the granulated sugar and brown sugar with electric mixer on medium speed about 2 minutes or until well blended.
  5. Add eggs, one at a time, beating well after each addition. On low speed, beat in flour mixture in 3 additions alternately with pumpkin until well blended (batter will be thick).
  6. Spoon 2/3 of batter (about 5 cups) into pan, bringing batter up about 1 inch on tube and on outside edge of pan. Stir chocolate mixture; spoon into center of batter, being careful not to touch sides of pan. Spoon remaining cake batter (about 2 cups) over filling; smooth top.
  7. Bake 55 to 65 minutes or until toothpick inserted in center of cake comes out clean and center of crack is dry to touch. Cool cake in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  8. Place cooled cake on serving plate. In 1-quart saucepan, heat 1/4 cup butter over medium heat, stirring occasionally, until golden brown.
  9. Pour browned butter into medium bowl; stir in powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken as it cools). Let stand 1 to 2 minutes or until slightly cool; stir.
  10. Drizzle over cake.
  11. High Altitude (3500-6500 ft): Heat oven to 375°F Bake 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.27 Kcal (2727 kJ)
Calories from fat 315.64 Kcal
% Daily Value*
Total Fat 35.07g 54%
Cholesterol 119.15mg 40%
Sodium 379.35mg 16%
Potassium 672.81mg 14%
Total Carbs 78.95g 26%
Sugars 48.67g 195%
Dietary Fiber 2g 8%
Protein 8.23g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 392.7 Kcal (1644 kJ)
Calories from fat 190.32 Kcal
% Daily Value*
Total Fat 21.15g 54%
Cholesterol 71.84mg 40%
Sodium 228.73mg 16%
Potassium 405.68mg 14%
Total Carbs 47.6g 26%
Sugars 29.34g 195%
Dietary Fiber 1.21g 8%
Protein 4.96g 16%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 13%
Iron 0.7mg 7%
Calcium 67mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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