Directions:
- Preheat oven to 350*F degrees.
- Lightly coat a bundt pan with cooking spray.
- Sift together flour, salt, baking powder and baking soda in medium bowl; set aside. Make sure when you measure the flour, you do not pack it.
- With orange peeler remove peel from orange; coarsely chop one half of it.
- Cut orange and squeeze 1/2 cup juice.
- Process sugar, almonds and peel in food processor, pulsing until peel and almond is finely chopped.
- Combine buttermilk, orange juice, extracts, corn syrup and Dole juice in a small glass measuring cup.
- Beat butter until creamed, add 1/2 tsp nutmeg and 1 tsp cinnamon, in a large mixing bowl.
- Add grated chocolate and orange-sugar mixture to butter on medium-high speed until combined.
- Beat in eggs and egg whites, one at a time, beating well after each addition.
- At low speed, add flour mixture alternately with buttermilk mixture, beginning and ending with dry ingredients.
- Spoon batter into prepared pan.
- Sprinkle cocoa powder and cinnamon, then crumble the brown sugar. lay slivers of butter all over.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack 15 minutes; invert and remove pan.
- When finished you can drizzle a chocolate syrup over it, i used nestles.
- Servings and prep time only a guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.75 Kcal (4939 kJ) | ||
| Calories from fat | 536.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.58g | 92% | |
|---|---|---|---|
| Cholesterol | 187.15mg | 62% | |
| Sodium | 461.76mg | 19% | |
| Potassium | 368.18mg | 8% | |
| Total Carbs | 106.62g | 36% | |
| Sugars | 42.89g | 172% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 388.58 Kcal (1627 kJ) | ||
| Calories from fat | 176.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 92% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 62% | |
| Sodium | 152.09mg | 19% | |
| Potassium | 121.27mg | 8% | |
| Total Carbs | 35.12g | 36% | |
| Sugars | 14.13g | 172% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 4.97g | 30% | |
| Vitamin C | 6.3mg | 32% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 8% | |
| Calcium | 42mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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