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Cream Cheese Poundcake Recipe

Cream Cheese Poundcake Recipe

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Ingredients:

Serving

1 1/2 cups (3 sticks) butter or margarine, softened.
1 8- oz package cream cheese
3 cups sugar
6 eggs
1 1/2 tsp. vanilla
3 cups sifted all-purpose flour
1/4 tsp. salt

Directions:

Preheat oven to 325 degrees F.
Beat butter and cream cheese together until well-blended. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together and blend into the creamed mixture.
Spoon batter into prepared pan.
Bake 1 hour 30 minutes or until toothpick inserted 1 from edge comes out clean.
Cool in pan 5 minutes. Turn out onto wire rack and cool completely. Dust with confectioner’s sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.59 Kcal (1321 kJ)
Calories from fat	180.61 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	133mg	44%
Sodium	142.56mg	6%
Potassium	61.22mg	1%
Total Carbs	31.04g	10%
Sugars	30.04g	120%
Protein	4.14g	8%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	368.35 Kcal (1542 kJ)
Calories from fat	210.8 Kcal
		% Daily Value*
Total Fat	23.42g	31%
Cholesterol	155.24mg	44%
Sodium	166.39mg	6%
Potassium	71.45mg	1%
Total Carbs	36.23g	10%
Sugars	35.06g	120%
Protein	4.83g	8%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	40.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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